Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Found Gluten Free Soy Sauce At Wally World!

Guest taweavmo3

By Guest taweavmo3
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest taweavmo3
Guest taweavmo3
Posted

Just wanted to share my little bit of happy with everyone.....The Walmart store brand soy sauce (Good Value) says gluten free right on the bottle! I don't know if this is new or it's been that way, but I was so excited. We are on such a tight budget, I was thrilled to be able to buy a store brand product again! Now I can let loose on some of those fried rice recipes I got from here.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


liljules5 Rookie
liljules5
Posted

thanks so much for the info!! that's awesome. I was using LaChoy but it's kinda nasty.

Turtle Enthusiast
Turtle
Posted

YAY! Thanks for telling us. I have been using Tamari. It's good but like you i'm on a tight budget, so thanks. Every little bit helps!

Guest nini
Guest nini
Posted

YOU ARE KIDDING!!!!! Wow!!!! I've been using LaChoy too, and I agree it's kinda nasty. I've also used Tamari and it's pretty ick too. I'm gonna have to look for that next time I'm in Wally World!!!!

psawyer Proficient
psawyer
Posted

In Canada, VH soy sauce is widely available and is gluten-free. Most VH sauces are gluten-free, but there are a few exceptions. VH sauces are sold only in Canada, although the parent company is in the US :( It's good to know that there is a mainstream soy sauce available in the states that is gluten-free.

connole1056 Rookie
connole1056
Posted

Thanks for that info. Unlike some of others, I like LaChoy(uh oh, I'm an outcast), but depending on where I get it, it can be expensive. How is the taste? I have found that most of the WalMart food is not such a Great Value because I throw it away because of the taste!

connole1056 Rookie
connole1056
Posted

I just got back from WalMart and could not find the sauce. I got the LaChoy elsewhere. Maybe just the supercenters carry it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 3 weeks later...
sarah513 Rookie
sarah513
Posted

On a related note, what is the deal with tamari? I read in a few places that San-J brand tamari is recommended, but wheat is listed right there on the ingredients. I'm not a fan of LaChoy or any "soy sauce" that is just salt water... is there really a wheat-free tamari, and if so, where can I get it? Should I be looking in Asian stores?

tarnalberry Community Regular
tarnalberry
Posted

San-J makes two tamaris - one is wheat free, one isn't.

Matilda Enthusiast
Matilda
Posted

..

citygirl114 Newbie
citygirl114
Posted

Thanks Peter :D:D

I had no idea that VH soy sauce was gluten-free. Here I have been buying tamari when all this time I could have bought the less expensive one. Do you know if the lite VH is gluten free too???

tarnalberry Community Regular
tarnalberry
Posted

Yes, the wheat-free San-J tamari, according to the company, is gluten-free. (But that's a good question to remember to ask. ;-) )

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,594
    • Most Online (within 30 mins)
      7,748
    kathleenconley
    Newest Member
    kathleenconley
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Potential celiac need advice

      By Wheatwacked · Posted

      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Potential celiac need advice

      By trents · Posted

      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      Potential celiac need advice

      By Ben98 · Posted

      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      Unusual bright yellow but odourless discharge

      By Wheatwacked · Posted

      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      How long does it take to gain weight?

      By cristiana · Posted

      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.