Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help With Gene Testing Results


NE Mom

Recommended Posts

NE Mom Apprentice

I had the gene testing done on my daughter but I'm not sure they did the right tests????? What do you think....

Results

HLA Class II, Locus DQB, Allele 1 Results:0303

HLA Class II, Locus DQB, Allele 2 Results: 0604

Serological Equivalent: DQ 6, 9

Explanation says "If less than 2 alleles are reported for a locus, the patient is likely homozygous"

I thought the gene testing was DQ 2 & 8?

What do you think the scores of 0303 & 0604 mean (greater than 2?)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I don't know a great deal about genes but I do know one thing and that is that you can't use them as a for sure and for certain that she does or doesn't have celiac. Some doctors feel that you need to be either DQ2 or DQ8 and if you not you will never be celiac. That is false thinking.

With the DQ9 that she has, well that is a gene that I am familiar with since I have 2 copies of that one. I am firmly diagnosed but had a great deal of damage before the diagnosis as can be seen from my signature. I also had many false negative celiac panels but even though I was a test book celiac symptom wise no doctor even told me what 'celiac sprue' was or that I should try the diet even though the blood work was negative.

Has she had a celiac panel? If she hasn't make sure you have one done, and the endo if you choose to have it. Both tests have high false negative rates so do try her on the diet after all the testing is done.

NE Mom Apprentice

She has had four negative blood tests, two negative scope/biopsies, and positive Enterlab stool results and diet removal results.

What is telling you she was positive on DQ9? I have no idea how to read this results at all!

cassP Contributor

She has had four negative blood tests, two negative scope/biopsies, and positive Enterlab stool results and diet removal results.

What is telling you she was positive on DQ9? I have no idea how to read this results at all!

it IS confusing-> it's easier if you read the "Serological Equivalent"-> which shows your daughter has one DQ 6 and one DQ 9.

once you do more of your own homework- you'll see that there are more DQ genes possibly involved with Celiac

also- many people get false negatives with blood AND biopsies... many times people don't get a positive test result untill they've become TOO sick ...

good luck-

ravenwoodglass Mentor

She has had four negative blood tests, two negative scope/biopsies, and positive Enterlab stool results and diet removal results.

What is telling you she was positive on DQ9? I have no idea how to read this results at all!

IMHO the truest test is removing gluten. If she improved when gluten was removed that combined with the positive stool tests would encourage me to follow the diet.

As the other poster said this:

Serological Equivalent: DQ 6, 9

Is what shows she is DQ9

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Xravith's topic in Introduce Yourself / Share Stuff
      1

      Do Gluten Enzymes actually work?

    2. - Scott Adams replied to FannyRD's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free phosphate binders for dialysis patients

    3. - Scott Adams replied to Cecile's topic in Related Issues & Disorders
      2

      Symptoms

    4. - trents replied to Cecile's topic in Related Issues & Disorders
      2

      Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,180
    • Most Online (within 30 mins)
      7,748

    Eldret419
    Newest Member
    Eldret419
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      If you successfully digest gluten with enzyme supplements so it won’t give you side effects, your challenge won’t be worthwhile because the digested fragments of gluten also won’t stimulate antibody production or cause intestinal damage.  
    • FannyRD
      Thanks for the resource! I will check it out!
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      Living with celiac disease can be especially hard when you’re in a smaller town and don’t have many people around who truly understand it, so you’re definitely not alone in feeling this way. Ongoing fatigue, joint pain, and headaches are unfortunately common in people with celiac disease, even years after diagnosis, and they aren’t always caused by gluten exposure alone. Many people find that issues like low iron, low vitamin D, thyroid problems, other autoimmune conditions, or lingering inflammation can contribute to that deep exhaustion, so it’s reasonable to push your doctor for more thorough blood work beyond just vitamin B. As for eggs, it’s also not unusual for people with celiac disease to develop additional food intolerances over time; tolerating eggs as an ingredient but not on their own can point to sensitivity to the proteins when they’re concentrated. Some people do better avoiding eggs for a while, then carefully testing them again later. Most importantly, trust your body—if something consistently makes you feel awful, it’s okay to avoid it even if it’s technically “allowed.” Many of us have had to advocate hard for ourselves medically, and connecting with other people with celiac disease, even online, can make a huge difference in feeling supported and less isolated.
    • trents
      Welcome to the celiac.com community, @Cecile! It is common for those with celiac disease to develop sensitivity/intolerance to non-gluten containing foods. There is a high incidence of this with particularly with regard to dairy products and oats but soy, eggs and corn are also fairy common offenders. Like you eggs give me problems depending on how they are cooked. I don't do well with them when fried or scrambled but they don't give me an issue when included in baked and cooked food dishes or when poached. I have done some research on this strange phenomenon and it seems that when eggs are cooked with water, there is a hydrolysis process that occurs which alters the egg protein such that it does not trigger the sensitivity/intolerance reaction. Same thing happens when eggs are included in baked goods or other cooked dishes since those recipes provide moisture.  So, let me encourage you to try poaching your eggs when you have them for breakfast. You can buy inexpensive egg poacher devices that make this easy in the microwave. For instance:  https://www.amazon.com/Poacher-Microwave-Nonstick-Specialty-Cookware/dp/B0D72VLFJR/ Crack the eggs into the cups of the poacher and then "spritz" some water on top of them after getting your fingers wet under the faucet. About 1/4 teaspoon on each side seems to work. Sprinkle some salt and pepper on top and then snap the poacher shut. I find that with a 1000 watt microwave, cooking for about 2 minutes or slightly more is about right. I give them about 130 seconds. Fatigue and joint pain are well-established health problems related to celiac disease.  Are you diligent to eat gluten-free? Have you been checked recently for vitamin and mineral deficiencies? Especially iron stores, B12 and D3. Have you had your thyroid enzyme levels checked? Are you taking any vitamin and mineral supplements? If not, you probably should be. Celiac disease is also a nutrient deficiency disease because it reduces the efficiency of nutrient absorption by the small bowel. We routinely recommend celiacs to supplement with a high potency B-complex vitamin, D3, Magnesium glycinate (the "glycinate" is important) and Zinc. Make sure all supplements are gluten-free. Finally, don't rule out other medical problems that may or may be associated with your celiac disease. We celiacs often focus on our celaic disease and assume it is the reason for all other ailments and it may not be. What about chronic fatigue syndrome for instance?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.