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- chrisinpa commented on Scott Adams's article in Latest Research13The Hidden Role of Vitamin D in Celiac Disease and Other Chronic Inflammatory Conditions
I will add my thanks also. My list of supplements are very similar also..- celiac disease
- chronic inflammation
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- DonnaNM commented on Scott Adams's article in Latest Research13The Hidden Role of Vitamin D in Celiac Disease and Other Chronic Inflammatory Conditions
Thank you for your responses (especially your detailed article on all the supplements, so helpful.). I take a lot of supplements as well. I will check them.- celiac disease
- chronic inflammation
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- Scott Adams commented on Scott Adams's article in Latest Research13
The Hidden Role of Vitamin D in Celiac Disease and Other Chronic Inflammatory Conditions
The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium. Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend...- celiac disease
- chronic inflammation
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- Scott Adams replied to Rejoicephd's topic in Coping with Celiac Disease7
Draft gluten-free ciders… can they be trusted ?
I'd go with a vodka tonic, but that's just me😉
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By ElisaAllergiesgluten · Posted
Hello, good afternoon! I apologize, I didn’t see a notification and I’m just reading this. Thank you so much for sharing your thoughts and the link. Yes you are absolutely right, even so trying to get a response from them has been extremely difficult. They don’t answer but I will your practice of “guilty until proven innocent.” I like and have a sense of trust here in this website, everyone is honest and thoughts are raw. The mutual understanding is amazing! thank you Scott! -
By Scott Adams · Posted
I'd go with a vodka tonic, but that's just me😉 -
By Rejoicephd · Posted
That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth. She said the combination of the alcohol and sugar would be very likely to worsen my candida problem. She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry. So in summary, I am giving ciders a rest. Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it. -
Thank you for the information ill will definitely bring it into practice .
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By Scott Adams · Posted
While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
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