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A Question

blueshift

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blueshift Apprentice
blueshift
Posted

Have any of you ever heard of mangosteen? My niece uses it and swears by it.

A part of me thinks that it is snake oil, coming with claims to cure every disease on the planet..But, who knows? Maybe it works for some of us..?

What do you all think?

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Carriefaith Enthusiast
Carriefaith
Posted

Most distinctly colored fruits and veggies can help protect against diseases like cancer. I think that the average healthy person who eats a lot of brightly colored fruits and veggies would have a lower risk of certain diseases and would be able to fight off various diseases/viruses better than those who don't. Just my opinion though.

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    • trents
      Gluten Sensitivity

      By trents · Posted

      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
    • The Logician
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      By The Logician · Posted

      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS.  I seriously doubt I have celiac but I appreciate your input and will let you know if I have a problem with wheat again. I’ve been eating things I’ve longed for for decades and have never felt better.
    • trents
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      By trents · Posted

      I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
    • RMJ
      Latent celiac, need to go gluten free, advice on kitchen "reset?"

      By RMJ · Posted

      Can the rest of your household eat the food with gluten instead of getting rid of it? Can you create one shelf, or partial shelf, for your new food in the pantry, in the fridge and in the cabinets as a start? My husband is not gluten free so we each have a cabinet, and separate shelves in the fridge. If we have to share space the gluten free foods go on the upper shelves so crumbs with gluten can’t fall onto them. Good luck!
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