Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anorexia?


nikelodeon79

Recommended Posts

nikelodeon79 Rookie

I think I've narrowed down the "trigger" to my celiac disease to a couple of related events.

My symptoms really started coming on strong following a pretty difficult breakup with my boyfriend of 7 years. BUT, also following that breakup (pre Celiac symptoms), I relapsed in my anorexia (I'd had a few minor bouts with it earlier, but nothing so severe as what I did post-breakup). I ate very little and lost over 50 pounds in a very short period of time.

Has anyone else heard of/experienced anorexia as a trigger for setting of Celiac Disease symptoms? Just curious. :)

On a positive note, Celiac Disease has been fantastic for my anorexia issues. Previously I had no idea how to "diet" (eat healthy/right). When I got too fat, the temptation to starve myself would be very strong. It was all or nothing: eat a lot of crappy foods or eat hardly anything at all. I'm now finding the motivation to be able to eat healthily and in moderation without resorting to starvation.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mike7 Newbie

I always thought that this may have had a factor in causing me to get sick. If you read my 'about me' page, you'll get some info of what happened. If you want the short -- I went on an 'all cereal diet', eating only once or twice a day and would basically deny myself food even if I were hungry. I went from being 180 pounds to 120 pounds over about a year. Shortly after I went back to a regular diet, I started getting sick after eating meals I could tolerate before I starved myself.

Cat Eyes Rookie

I think I've narrowed down the "trigger" to my celiac disease to a couple of related events.

My symptoms really started coming on strong following a pretty difficult breakup with my boyfriend of 7 years. BUT, also following that breakup (pre Celiac symptoms), I relapsed in my anorexia (I'd had a few minor bouts with it earlier, but nothing so severe as what I did post-breakup). I ate very little and lost over 50 pounds in a very short period of time.

Has anyone else heard of/experienced anorexia as a trigger for setting of Celiac Disease symptoms? Just curious. :)

On a positive note, Celiac Disease has been fantastic for my anorexia issues. Previously I had no idea how to "diet" (eat healthy/right). When I got too fat, the temptation to starve myself would be very strong. It was all or nothing: eat a lot of crappy foods or eat hardly anything at all. I'm now finding the motivation to be able to eat healthily and in moderation without resorting to starvation.

I also noticed that my symptoms worsened after a stressful breakup and 25 lb. weight loss. Prior to that I had been noticing some Celiac-like symptoms, but they definitely got way worse after those two events occurred.

I have also read that when you are anorexic, your body stops making certain digestive enzymes. So when you do start eating again, you find that you are intolerant to a number of foods i.e. lactose intolerant, gluten intolerant, etc. For some people, I think it's only temporary, but if you are predisposed to Celiac I would guess it could trigger it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,576
    • Most Online (within 30 mins)
      7,748

    brp9821
    Newest Member
    brp9821
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.