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Recent Activity
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- Scott Adams replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications72
How Come Gluten Didnt Bother Me In Italy
Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease? -
- Ceekay replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications72
How Come Gluten Didnt Bother Me In Italy
I can eat wheat products safely and without discomfort when traveling to Mexico, Outer Mongolia, and Japan. I feel that US wheat, barley, and rye are grown from genetically-modified seeds that have had something unhealthy done to them, that causes a bad reaction in many of us. -
- Ceekay replied to slkrav's topic in Introduce Yourself / Share Stuff1
Gluten free beer ?
I think all barley and barley malt have gluten. I would avoid it. The only gluten-free beer I've tried that tastes good is by Holidaily, a Colorado brewery. Their Fat Randy's IPA is great, except that it's almost impossible to find and grocers won't order it (they're at the mercy of their "food distributors," who seem to hate Holidaily). If you can find... -
- Jay Heying replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications6
Celiac friendly probiotics
Thank you so much for the advice!! I will try to make a batch this weekend. Have a great weekend, -
- Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications6
Celiac friendly probiotics
In response to your questions regarding probiotics. I have had Celiac for 40 years. Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything. I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference. After reading about people with Crones, IBS, etc, who made...
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