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Blood Test Results

steve-o

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steve-o Apprentice
steve-o
Posted

I'm still waiting on my blood test results, but a family member of mine was recently tested, and is pretty confused about their results. Their doctor is confused too!

Here's the results:

Gliadin AB IGA - 57 (anything over 25 is high)

Gliadin AB IGG - 3 (anything over 25 is high)

Endomysial AB - negative

Tissue Transglute AB - 8 (anything over 20 is high)

I've read all sorts of research on the internet about blood test results, and I can't seem to find a solid answer. Does a positive IGA, but everything else negative mean they have a gluten intolerance?

Why would IGG be low, but IGA be high? I've read that it can be the other way around if you're IGA deficient.

Also, I've read several things that say anti-gliadin antibodies don't necessarily mean celiac disease, and that they might be a sign of another disorder...but they never say WHAT other disorders. Anybody know what anti-gliadin antibodies might mean, other than celiac disease?

Thanks for you help

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julie5914 Contributor
julie5914
Posted

These results look like your family member does not have celiac disease and is therfore not experiencing damage to the small intestine. They might, however, have a gluten sensitivity that is causing a reaction.

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