Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rapid City, Sd Gluten Free Options?


loco-ladi

Recommended Posts

loco-ladi Contributor

so hubby did a "search" not sure i agree with the results (one was like bobs bagels, lol), so folks going to be spending a lot more time in Rapid city, SD as hubby's best friend moved there...

I know Outback steakhouose has a gluten-free menu, however getting in the door there poses problems, they are always packed.... tried last 2 years and aint gotten there yet, maybe will be different during the week?? will see i guess

any others you know of??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loco-ladi Contributor

BeauJo's Colorado Style Pizza

Had a pizza the first visit, cooked in seperate pans easily distingishable from the "reg" ones... purchased a simple 1 topping and enjoyed it quite a bit! would definately return for another one... staff was helpful and seemed to at least know the basics so I wouldn't get ill

2nd visit I had the Canadian Club sandwich (note all listed sandwich's are served hot which wasn't mentioned on tyhe menu that i could find) while I am not a fan of hot sandwiches or garlic butter this one wasn't bad and i ate all of it that I could fit. the bread used for the sandwich's is also the pizza crust...

  • 9 months later...
SandraK Newbie

My family and I travel to Rapid City, SD every year. My daughter and I are allergic to Wheat and Gluten, but not Celiac. We like Beaujeau's pizza (I think that's how you spell it). They make everything separate from the regular stuff. And the staff is pretty well educated about allergy/celiac issues. There are also two stores in downtown Rapid City that sell gluten-free products. You can walk to both in like 2 minutes. They are almost kiddy corner to each other. The one I like to go to is called the Main Street Market. Here is a link to their cite. Open Original Shared Link The other one is about a 2 min walk from the Main Street Market. But I think the Main Street Market has the best gluten-free selection. Rapid City also has Sav On/Ralphs, Albertsons, Costco, Surper Target and Super Walmart. We usually drive from San Diego to Rapid City every year. In fact, we leave Thurs July 7th for our trip :). Once we arrive in Rapid City, I head over to The Main Street Store, Costco, and SavOn for all our food and supplies for the week that we are there. We stay at the Lake Park Campground and Cottages in a 2 room cottage for $125 a night. It has a full kitchen in it. Is walking distance to the gorgeous Lake Park and about 20-30 mins drive to all the main attractions.

We don't eat out that much while in S.D. If we do, my daughter and I just get a couple plain hamburger patties and fruit. And ask that they clean the grill before they cook our meat. Or bring our own food in a cooler.

We do go see Mt. Rushmore every year. We eat a big breakfast, then head over there, and before we leave Mt. Rushmore, we have a HUGE icecream bowl.

You should definitely go and see Bear Country, drive through Custer State Park and see the roaming Buffalo, check out at least one of the many crystal caverns, walk around Keystone (you pass through it on your way from Rapid City to Mt. Rushmore), walk around the Crazy Horse Monument (def see Mt. Rushmore BEFORE you see Crazy Horse or you will be disappointed in Rushmore). If you have young kids take them to StoryBook Island Park, the Water park, and Reptile Gardens.

You can usually hit 2 or 3 of the attractions in 1 day since they usually take only about an hour or 2 to go through and usually several are within a 30 min drive of each other.

Another awesome thing to do if you like hiking is to hike up Harney Peak. I believe it's the highest point west of the Mississippi and you can see 3 states from the top of it. My kids are 6 and 4, so we are thinking about taking them up it this year...or as far as their little legs will go :).

Anyhow, don't fear travelling to S. Dakota with Celiac Disease. Most of the bigger chain restaurants can accomodate you. Just make sure you have either a kitchenette or at least a microwave in your hotel room. That way you can buy stuff at one of the grocery stores and make it or heat it up and bring it along with you in a lunch bag or cooler.

I think last year we ate at an Applebee's and a Chili's restaurant. I believe there is also an Olive Garden and Romano's Italian restaurant there too. All of those places have either a gluten-free or allergy friendly menu on their website.

Have fun!

Sandra

suziq0805 Enthusiast

BeauJo's Colorado Style Pizza

Had a pizza the first visit, cooked in seperate pans easily distingishable from the "reg" ones... purchased a simple 1 topping and enjoyed it quite a bit! would definately return for another one... staff was helpful and seemed to at least know the basics so I wouldn't get ill

2nd visit I had the Canadian Club sandwich (note all listed sandwich's are served hot which wasn't mentioned on tyhe menu that i could find) while I am not a fan of hot sandwiches or garlic butter this one wasn't bad and i ate all of it that I could fit. the bread used for the sandwich's is also the pizza crust...

We go to Rapid every year. This will year be my first while eating gluten-free though. I know they have a Ruby Tuesdays there. I live a few hours from Rapid and the location here has a gluten-free menu and seems pretty good about gluten-free and cross contamination. They also have a Pizza Ranch and that chain has recently added gluten-free pizzas. I have not tried one yet. I have heard good things about the location here, but haven't been to Rapid yet this year so I couldn't tell you about that one.

suziq0805 Enthusiast

My family and I travel to Rapid City, SD every year. My daughter and I are allergic to Wheat and Gluten, but not Celiac. We like Beaujeau's pizza (I think that's how you spell it). They make everything separate from the regular stuff. And the staff is pretty well educated about allergy/celiac issues. There are also two stores in downtown Rapid City that sell gluten-free products. You can walk to both in like 2 minutes. They are almost kiddy corner to each other. The one I like to go to is called the Main Street Market. Here is a link to their cite. Open Original Shared Link The other one is about a 2 min walk from the Main Street Market. But I think the Main Street Market has the best gluten-free selection. Rapid City also has Sav On/Ralphs, Albertsons, Costco, Surper Target and Super Walmart. We usually drive from San Diego to Rapid City every year. In fact, we leave Thurs July 7th for our trip :). Once we arrive in Rapid City, I head over to The Main Street Store, Costco, and SavOn for all our food and supplies for the week that we are there. We stay at the Lake Park Campground and Cottages in a 2 room cottage for $125 a night. It has a full kitchen in it. Is walking distance to the gorgeous Lake Park and about 20-30 mins drive to all the main attractions.

We don't eat out that much while in S.D. If we do, my daughter and I just get a couple plain hamburger patties and fruit. And ask that they clean the grill before they cook our meat. Or bring our own food in a cooler.

We do go see Mt. Rushmore every year. We eat a big breakfast, then head over there, and before we leave Mt. Rushmore, we have a HUGE icecream bowl.

You should definitely go and see Bear Country, drive through Custer State Park and see the roaming Buffalo, check out at least one of the many crystal caverns, walk around Keystone (you pass through it on your way from Rapid City to Mt. Rushmore), walk around the Crazy Horse Monument (def see Mt. Rushmore BEFORE you see Crazy Horse or you will be disappointed in Rushmore). If you have young kids take them to StoryBook Island Park, the Water park, and Reptile Gardens.

You can usually hit 2 or 3 of the attractions in 1 day since they usually take only about an hour or 2 to go through and usually several are within a 30 min drive of each other.

Another awesome thing to do if you like hiking is to hike up Harney Peak. I believe it's the highest point west of the Mississippi and you can see 3 states from the top of it. My kids are 6 and 4, so we are thinking about taking them up it this year...or as far as their little legs will go :).

Anyhow, don't fear travelling to S. Dakota with Celiac Disease. Most of the bigger chain restaurants can accomodate you. Just make sure you have either a kitchenette or at least a microwave in your hotel room. That way you can buy stuff at one of the grocery stores and make it or heat it up and bring it along with you in a lunch bag or cooler.

I think last year we ate at an Applebee's and a Chili's restaurant. I believe there is also an Olive Garden and Romano's Italian restaurant there too. All of those places have either a gluten-free or allergy friendly menu on their website.

Have fun!

Sandra

Have you been to Spearfish Canyon? That's one of my favorite places.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to suek54's topic in Dermatitis Herpetiformis
      6

      Awaiting dermatitis herpetiformis confirmation following biopsy

    2. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      6

      Awaiting dermatitis herpetiformis confirmation following biopsy

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    5. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,257
    • Most Online (within 30 mins)
      7,748

    KariNoMoreGluten
    Newest Member
    KariNoMoreGluten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @suek54, I have Dermatitis Herpetiformis, too.  I found taking Niacin B3 very helpful in clearing my skin from blisters as well as improving the itchies-without-rash (peripheral neuropathy).  Niacin has been used since the 1950's to improve dermatitis herpetiformis.   I try to balance my iodine intake (which will cause flairs) with Selenium which improves thyroid function.   Interesting Reading: Dermatitis herpetiformis effectively treated with heparin, tetracycline and nicotinamide https://pubmed.ncbi.nlm.nih.gov/10844495/   Experience with selenium used to recover adrenocortical function in patients taking glucocorticosteroids long https://pubmed.ncbi.nlm.nih.gov/24437222/   Two Cases of Dermatitis Herpetiformis Successfully Treated with Tetracycline and Niacinamide https://pubmed.ncbi.nlm.nih.gov/30390734/   Steroid-Resistant Rash With Neuropsychiatric Deterioration and Weight Loss: A Modern-Day Case of Pellagra https://pmc.ncbi.nlm.nih.gov/articles/PMC12532421/#:~:text=Figure 2.,(right panel) upper limbs.&text=The distribution of the rash,patient's substantial response to treatment.   Nicotinic acid therapy of dermatitis herpetiformis (1950) https://pubmed.ncbi.nlm.nih.gov/15412276/
    • suek54
      Thank you all for your advice and the dermatitis herpetiformis article. The latter made me realise I had stopped taking my antihistamine, which I will restart today. The Dapsone has cleared the rash entirely but I still get quite a bit itching, absolutely nothing to see though. I know its notoriously hard to clear and its still relatively early days for me.  The iodine issue is very interesting. I do eat quite a bit of salt because I have Addison's disease and sodium retention is an issue. I also have autoimmune hypothyroidism, not sure how a low iodine diet would play into that? Because of my Addison's I am totally steroid dependent, I take steroids 4 x daily and cannot mount any defence against inflammation. I need to increase my meds for that. Now that I know what is wrong I can do just that if Im having a bad day. Life is very sweet, just so damn complicated sometimes! Hey ho, onwards. Thank you again for your advice.  
    • trents
      So, essentially all of the nutrition in the food we eat is absorbed through the villous lining of the small bowel. This is the section of the intestinal track that is damaged by celiac disease. This villous lining is composed of billions of finger-like projections that create a huge amount of surface area for absorbing nutrients. For the celiac person, when gluten is consumed, it triggers an autoimmune reaction in this area which, of course, generates inflammation. The antibodies connected with this inflammation is what the celiac blood tests are designed to detect but this inflammation, over time, wears down the finger-like projections of the villous lining. Of course, when this proceeds for an extended period of time, greatly reduces the absorption efficiency of the villous lining and often results in many and various nutrient deficiency-related health issues. Classic examples would be osteoporosis and iron deficiency. But there are many more. Low D3 levels is a well-known celiac-caused nutritional deficiency. So is low B12. All the B vitamins in fact. Magnesium, zinc, etc.  Celiac disease can also cause liver inflammation. You mention elevated ALP levels. Elevated liver enzymes over a period of 13 years was what led to my celiac diagnosis. Within three months of going gluten free my liver enzymes normalized. I had elevated AST and ALT. The development of sensitivities to other food proteins is very common in the celiac population. Most common cross reactive foods are dairy and oats but eggs, soy and corn are also relatively common offenders. Lactose intolerance is also common in the celiac population because of damage to the SB lining.  Eggs when they are scrambled or fried give me a gut ache. But when I poach them, they do not. The steam and heat of poaching causes a hydrolysis process that alters the protein in the egg. They don't bother me in baked goods either so I assume the same process is at work. I bought a plastic poacher on Amazon to make poaching very easy. All this to say that many of the issues you describe could be caused by celiac disease. 
    • catnapt
      thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt.   I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the same reason I gave up dairy and eggs- they make me feel ill.  I do have a bit of a sugar addiction lol so a lot of times I wasn't sure if it was the refined grains that I was eating - or the sugar. So from time to time I might have a cookie or something but I've learned how to make wonderful cookies and golden brownies with BEANS!! and no refined sugar - I use date paste instead. Pizza made me so ill- but I thought it was probably the cheese. I gave up pizza and haven't missed it. the one time I tried a slice I felt so bad I knew I'd never touch it again. I stopped eating wheat pasta at least 3 yrs ago- just didn't feel well after eating it. I tried chick pea pasta and a few others and discovered I like the brown rice pasta. I still don't eat a lot of pasta but it's nice for a change when I want something easy. TBH over the years I've wondered sometimes if I might be gluten intolerant but really believed it was not possible for me to have celiac disease. NOW I need to know for sure- because I'm in the middle of a long process of trying to find out why I have a high parathyroid level (NOT the thyroid- but rather the 4 glands that control the calcium balance in your body) I have had a hard time getting my vit D level up, my serum calcium has run on the low side of normal for many years... and now I am losing calcium from my bones and excreting it in my urine (some sort of renal calcium leak) Also have a high ALP since 2014. And now rapidly worsening bone density.  I still do not have a firm diagnosis. Could be secondary HPT (but secondary to what? we need to know) It could be early primary HPT. I am spilling calcium in my urine but is that caused by the high parathyroid hormone or is it the reason my PTH is high>? there are multiple feedback loops for this condition.    so I will keep eating the bread and some wheat germ that does not seem to bother me too much (it hasn't got enough gluten to use just wheat germ)    but I'm curious- if you don't have a strong reaction to a product- like me and wheat germ- does that mean it's ok to eat or is it still causing harm even if you don't have any obvious symptoms? I guess what you are saying about silent celiac makes it likely that you can have no symptoms and still have the harm... but geez! you'd think they'd come up with a way to test for this that didn't require you to consume something that makes you sick! I worry about the complications I've been reading about- different kinds of cancers etc. also wondering- are there degrees of celiac disease?  is there any correlation between symptoms and the amnt of damage to your intestines? I also need a firm diagnosis because I have an identical twin sister ... so if I have celiac, she has it too- or at least the genetic make up for having it. I did have a VERY major stress to my body in 2014-2016 time frame .. lost 50lbs in a short period of time and had severe symptoms from acute protracted withdrawal off an SSRI drug (that I'd been given an unethically high dose of, by a dr who has since lost his license)  Going off the drug was a good thing and in many ways my health improved dramatically- just losing 50lbs was helpful but I also went  off almost a dozen different medications, totally changed my diet and have been doing pretty well except for the past 3-4 yrs when the symptoms related to the parathyroid issue cropped up. It is likely that I had low vit D for some time and that caused me a lot of symptoms. The endo now tells me that low vit D can be caused by celiac disease so I need to know for sure! thank you for all that great and useful information!!! 
    • trents
      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.