Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

La Madeline


LisaP

Recommended Posts

LisaP Explorer

Anybody done any research with this restaraunt? My office buddies really like to eat here.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



terri Contributor

I have eaten there a couple of times. I always get a salad as I can stand right there and watch them make it. I make sure the bowl is clean and she has on fresh gloves and I use my own dressing. It's not my top choice as I still worry about cross contamination there. I usually get the salmon as I don't know if the chicken has been marinated. I've gotten it with both the field greens and with the spinach and strawberries. I have not however, gotten sick except for the first time when I used their balsamic vinegrette.

LisaP Explorer

Thanks. Was the salmon in the salad or is that another entree all together? I'm can bring my own dressing that is a no brainer. We just always have one person who wants to eat here and I always decline. Maybe I'll give it a try next time.

Thx for the help.

Guest Eloisa

Next time you go ask them what's in the Tomatoe Basil soup. Usually its made with heavy whipping cream and tomatoes.

terri Contributor

They have the salmon separate in a foil package that they put on top of your salad. Same with the chicken. I used to eat there all the time before I was diagnosed. Their bread is awesome and their Napoleons.....Fond memories.

LisaP Explorer

Thanks for the info. I will go tomorrow and check out the tomato basil soup and order a salad with salmon and bring my own dressing. I'll report in tomorrow night! Thanks for all the help.

Guest nini

I used to love to eat there too before I was DX... they had the best bread! Oh and the French Onion Soup!!! Divine!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 5 months later...
johnnylockjaw Newbie

My brother (who also has celiac disease) was a manager here for awhile. He said they didn't really have anything gluten-free, although he's not much of a salad eater. He brought his lunch to work.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,847
    • Most Online (within 30 mins)
      7,748

    askJO
    Newest Member
    askJO
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      if you have already learned that Gluten is the cause of your symptoms, of course there is no need to add it back into your diet— your decision could save you a lot of needless suffering. One thing to consider is that if you do have celiac disease, your first- degree relatives may also need to get screened for it, because, like diabetes the disease is genetic, although many of its triggers seem to be environmental factors. You may want to consider getting a genetic test for celiac disease, so you can at least warn your relatives if it turns out that you do carry a celiac gene.
    • lookingforanswersone
      Thanks everyone. I've decided to do a gluten challenge (4 slices of bread a day for 3 months) and then do a full gluten panel of all the tests that can be done, just to rule it in or out for sure. I think otherwise psychologically it will keep bothering me 
    • Suze046
      Thanks Scott. Those articles are really interesting. I’m cutting out gluten for 6 weeks but honestly I’m not sure I even want to reintroduce it! I ate at a restaurant for the first time on Wednesday and then Thursday was really uncomfortable and had a few trips to the loo.. wonder if there was some cross contamination 🤷‍♀️ if that’s how my body reacts after not eating it for 3 weeks I’m not sure it’s worth reintroducing it and re testing for celiac! It might have been a coincidence I realise that I’m not going to feel better all of a sudden and my gut is probably still trying to heal. Thanks for your supportive message! 
    • RMJ
      Reference range 0.00 to 10.00 means that within that range is normal, so not celiac. There are other antibodies that can be present in celiac disease and they don’t all have to be positive to have celiac.  I’m sure someone else will post a link to an article describing them! Plus, if you are IgA deficient the celiac IgA tests won’t be accurate.
    • cristiana
      Great to have another UK person on the forum!   Re: blood tests, it sounds as if you are being well monitored but if you have any further concerns about blood tests or anything else, do not hesitate to start a new thread. Cristiana  
×
×
  • Create New...