Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free, Pregnant, Having Celiac Issues


ShellFish33

Recommended Posts

ShellFish33 Newbie

I am 36 and a 3+ year diagnosed Celiac and live a completely gluten free life. I am also approximately 11 weeks pregnant. So extremely happy, but scared. I've noticed that I am having more issues Celiac-wise (a lot more diarrhea). Has anyone else been "more sensitive" to gluten while pregnant? I am extremely cautious with my food; however, I'm still having more issues. Every time I have an "episode" of diarrhea, I just start to cry. I can't figure out what I'm doing wrong with my Celiac and I'm so scared that I'm hurting my baby. My first appointment is October 1st. I'm hoping that my worries will diminish (I know they won't completely go away) after my first appointment. Has anyone every had Celiac issues during preganancy, but still had a healthy baby? I just need a little reassurance. Thank you in advance for your responses.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Bowel changes are common with pregnancy, so I wouldn't assume that it is celiac related.

That said, this is a time when it is OK! to be PARANOID about gluten and contamination. I'd avoid most eating out, food cooked at other people's homes, and be very hard-core about avoiding contamination at home. It's tough, and you do the best you can, but now is the time to be that paranoid.

JeepWidow Newbie

I thought my bowels had changed because of preganancy and that's why I was having d, turns out the tums I was taking for all the heartburn contained the smallest amount of gluten, maybe do a quick double check of the non food things that may have changed in your life just to be sure. I also know that worrying and stress changes my bowels too, so do what you can and then try to relax (I know easier said than done)

  • 4 weeks later...
pah77 Rookie

I've had diarrhea everyday since I got pregnant. My OB says it's rare for diarrhea to be caused by pregnancy (constipation is far more likely), and he thinks it's related to my "celiac issues", but at the same time he says I should be less sensitive while pregnant b/c my immune system is suppressed. My lactose intolerance has gotten far worse as well BTW. I hadn't thought about the TUMS though, I'm popping them like candy. In any case, I feel lucky not to be constipated! :)

kareng Grand Master

From the Tums website:

Does TUMS contain gluten?

Although we do not use gluten as a filler in TUMS, there may be trace amounts of gluten

in TUMS Smoothies Cocoa and Cream flavor via ingredients that are supplied by

outside vendors. Other products of TUMS do not contain gluten. Review the

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.