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Recent Activity
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- Scott Adams posted a topic in Gluten-Free Recipes & Cooking Tips0
Celiac.com has tons of free gluten-free recipes
Just a reminder that we've got ~30 years of shared recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/ https://www.celiac.com/forums/forum/27-gluten-free-recipes-cooking-tips/ -
- Scott Adams replied to Thoas's topic in Gluten-Free Recipes & Cooking Tips4
Cream of buckwheat
Just be sure that the chocolate milk is gluten-free, as some contain barley malt. -
- RMJ replied to JD-New to Celiac's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
What should tTG IgA be if Gluten Free?
The way these tests are developed is they take a bunch of blood samples from people with active celiac disease, and a bunch of samples from people without celiac disease, and run them. Then they decide where to put the cutoff line for positive such that most samples are on the correct side of the line. So could it really be a low positive? Yes, although... -
- Scott Adams replied to Nikki2777's topic in Gluten-Free Foods, Products, Shopping & Medications1
Fresh Additions Fully Cooked Chicken Breast Bites
My daughter and I have had them many times without any issues, however, they were indeed labeled "Gluten-Free" on the package, otherwise we would not have tried them. We like them, but they don't have as much breading as the picture on the package shows. -
- Scott Adams replied to Doris Barnes's topic in Related Issues & Disorders2
Products that help to break down potential accidental gluten exposure
It's worth reading the many studies done on AN-PEP enzymes, which are used in GliadinX, and all are posted on their website. The best policy for celiacs is to avoid eating out, but if you're like me, that is a bridge too far--I enjoy eating out too much, as well as traveling.
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