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I Was Glutened...

mytummyhurts

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mytummyhurts Contributor
mytummyhurts
Posted

I have been gluten free for a couple months now and on Weds I ate something that I thought was gluten free, but I looked at the box after I started to eat it and it said right on it "contains wheat." I know that was a huge mistake, lesson learned. But, nothing bad happened. And I ate a good amount of it. At least a few bites. What does this mean?

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KaitiUSA Enthusiast
KaitiUSA
Posted

Some people just don't get reactions. You could just get reactions some times and not other times which doesn't mean anything except that. It will still do the damage even if it doesn't cause the symptoms. Some people do get more sensitive to gluten the longer they are gluten free but others do not. I'm glad you didn't feel bad after eating it though :D

mytummyhurts Contributor
mytummyhurts
Posted
  • Author

I was glad too that I didn't get sick. But now I'm worried that if I am one of those people who doesn't have reactions when they get gluten that I may involuntarily eat it and not know that something has it in it and then eat it again. At least if you get sick you can sometimes trace it back to what you ate. I may be damaging my intestines and not even know it. That's what I'm worried about. :unsure:

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