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Coughing Up Phlegm


ukbikerman

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ukbikerman Newbie

New poster here, been diagnosed with coeliac for 6 years. Fit and healthy with no other known ills or ailments!

I try to live a gluten-free lifestyle but sometimes (intentially or accidentally) I ingest gluton; within minutes I find myself coughing up small amounts of phlegm or feeling the need to cough and clear my chest - this usually lasts around ten minutes.

I cannot relate this coughing to any particular type of food so suspect it is related to the gluton itself - my question is does anyone else experience this and is it a typical reaction? I've never had it before being diagnosed and it only started within the last year.

Thanks


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sam0910 Newbie

Hi,

I've only known that I'm celiac since September 2010, but I have been coughing up phlegm chronically for a long time. It's definitely plausible that it could be celiac-related because of the overreactive immune response. I also think coughing up phlegm is somewhat of an athletic thing. I'm a runner, and when you're running it's a lot easier to clear your sinuses by coughing it up than blowing into a hankie. So i wonder if perhaps this habit has crossed over into my non-athletic life. That said, I definitely have a lot more mucus to cough up than the average person.

New poster here, been diagnosed with coeliac for 6 years. Fit and healthy with no other known ills or ailments!

I try to live a gluten-free lifestyle but sometimes (intentially or accidentally) I ingest gluton; within minutes I find myself coughing up small amounts of phlegm or feeling the need to cough and clear my chest - this usually lasts around ten minutes.

I cannot relate this coughing to any particular type of food so suspect it is related to the gluton itself - my question is does anyone else experience this and is it a typical reaction? I've never had it before being diagnosed and it only started within the last year.

Thanks

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    • somethinglikeolivia
      I will definitely be looking into this! Thank you so much! 
    • trents
      @N00dnutt, been there, done that! Cheers!
    • N00dnutt
      @trents You're right, thanks for pointing that out. On @somethinglikeolivia comment regarding potential ingesting or cross contamination; there is a product marketed in Australia as "GluteGuard" which is designed for just this scenario. It is not a defence for and is not recommended for use by full-blown celiac disease but, it helps those with GI. I'll be reading slower in future so I don't skim over the subject matter. Cheers.
    • N00dnutt
      @Knitty_Kitty Noted with appreciation.
    • trents
      @N00dnutt, as OP explained earlier, she had a gastroscopy done earlier while she had been eating plenty of gluten for months. It was negative despite strong positive antibody scores.
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