Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Velveeta


GFreeMO

Recommended Posts

GFreeMO Proficient

So I am wanting to make some chili cheese dip with Velveeta. Is Velveeta gluten free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Isn't that a Kraft product? Kraft labels all the important (gluten) allergens clearly.

GFreeMO Proficient

Isn't that a Kraft product? Kraft labels all the important (gluten) allergens clearly.

I have no idea who makes it. I'll have to check it at the store. I was just making my list and wondering if anyone knew. :)

sunnybabi1986 Contributor

Velveeta is made by Kraft (who clearly labels all sources of gluten) and YES! Velveeta is gluten free :)

colorado1850 Newbie

As was pointed out before Kraft clearly labels all gluten containing ingredients in the ingredient list. Bookmark this link for future reference and you can check Kraft products easily! Open Original Shared Link

Jim Shirley

  • 2 years later...
yvettelynn Newbie

As was pointed out before Kraft clearly labels all gluten containing ingredients in the ingredient list. Bookmark this link for future reference and you can check Kraft products easily! Open Original Shared Link

Jim Shirley

what is it with you people?!! She asked a question and does not need to be answered back with replies like " CLEARLY" !! Why cant you just state here is a book mark to the link, instead of making some of us feel like we should know all of ingredients which may or may not contain gluten, especially since we might be new to this and seeking information.

yvettelynn Newbie

I have no idea who makes it. I'll have to check it at the store. I was just making my list and wondering if anyone knew. smile.gif

I was seeking the same information as you and came across this forum and was surprised to see the responses being so rude, especially since some of us are new to this and just seeking information.... but "CLEARLY" we should have a clue to all this!! :) 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I was seeking the same information as you and came across this forum and was surprised to see the responses being so rude, especially since some of us are new to this and just seeking information.... but "CLEARLY" we should have a clue to all this!! :)

First. What was so rude about asking if it was a Kraft product and telling her if it was, they will label well? I have since found out that Velveeta does appear to be gluten-free. I told her that Kraft labels clearly.

Second- this conversation was over 2 years ago. Why do you want to turn it into a fight with me at this point?

psawyer Proficient

what is it with you people?!! She asked a question and does not need to be answered back with replies like " CLEARLY" !! Why cant you just state here is a book mark to the link, instead of making some of us feel like we should know all of ingredients which may or may not contain gluten, especially since we might be new to this and seeking information.

What "CLEARLY" means in this case is that Kraft (among several other big food companies) will clearly list gluten in the ingredients by naming the grain in question. If you don't see wheat, barley, rye or oats listed by those names, then the product contains no gluten. Indeed, if you telephone Kraft, they will give you the same answer that was given here: "Read the label. Gluten will be listed."

 

And yes, Velveeta is gluten-free.

IrishHeart Veteran

I was seeking the same information as you and came across this forum and was surprised to see the responses being so rude, especially since some of us are new to this and just seeking information.... but "CLEARLY" we should have a clue to all this!! :)

Hon, you're totally misreading the sentences people have written and misinterpreting a "tone" that isn't even there..

 

The word clearly (when used an an adverb) just means "plainly and obviously" indicated...as in "wheat will be clearly stated on the label"..

 

Take a deep breath and read the replies again. No one is being rude here. Honest!! :)

yvettelynn Newbie

 I do not want to turn this into a fight and yes I know this was over 2 years ago, however, I was wondering the same thing about Velvetta cheese and this is were the link brought me to and I just surprised  at the response.  This is new to some of us and can be confusing at first, so sometimes its easier to get on line and ask for now until we get more familiar with the products and ingredients....   

First. What was so rude about asking if it was a Kraft product and telling her if it was, they will label well? I have since found out that Velveeta does appear to be gluten-free. I told her that Kraft labels clearly.

Second- this conversation was over 2 years ago. Why do you want to turn it into a fight with me at this point?

bartfull Rising Star

YvetteLynn (love your name, by the way - I have a beloved cousin by the same name) What was said was this: "Kraft clearly labels all gluten containing ingredients". The "clearly" is just a way to kind of praise Kraft because they ARE so clear in their labelling. There are other companies who will only declare wheat because it is one of the top eight allergens, but not barley or rye because the law doesn't make them.

 

And the "as was pointed out before" was simply stating that the topic of Kraft's labeling policy had been discussed recently (as of two years ago). But if you still don't like Colorado1850's tone, notice that he only made 3 posts since joining two years ago and is long gone.

 

Don't let a misunderstanding chase you away. This is the most supportive and knowledgable group of people you will ever find, when it comes to celiac, and also on other topics too. :)

yvettelynn Newbie

Thank you :)

YvetteLynn (love your name, by the way - I have a beloved cousin by the same name) What was said was this: "Kraft clearly labels all gluten containing ingredients". The "clearly" is just a way to kind of praise Kraft because they ARE so clear in their labelling. There are other companies who will only declare wheat because it is one of the top eight allergens, but not barley or rye because the law doesn't make them.

 

And the "as was pointed out before" was simply stating that the topic of Kraft's labeling policy had been discussed recently (as of two years ago). But if you still don't like Colorado1850's tone, notice that he only made 3 posts since joining two years ago and is long gone.

 

Don't let a misunderstanding chase you away. This is the most supportive and knowledgable group of people you will ever find, when it comes to celiac, and also on other topics too. :)

yvettelynn Newbie

Thanks ;)

What "CLEARLY" means in this case is that Kraft (among several other big food companies) will clearly list gluten in the ingredients by naming the grain in question. If you don't see wheat, barley, rye or oats listed by those names, then the product contains no gluten. Indeed, if you telephone Kraft, they will give you the same answer that was given here: "Read the label. Gluten will be listed."

 

And yes, Velveeta is gluten-free.

kareng Grand Master

I do not want to turn this into a fight and yes I know this was over 2 years ago, however, I was wondering the same thing about Velvetta cheese and this is were the link brought me to and I just surprised at the response. This is new to some of us and can be confusing at first, so sometimes its easier to get on line and ask for now until we get more familiar with the products and ingredients....

I had not used this product lately but thought it was a Kraft product. I gave Mo some info so that, in the future, she could find out for herself if a product contained gluten. I thought that would be helpful to her - to teach her how to find this info for herself. I told her that Kraft is very clear about what contains gluten by labeling it in an easy to understand manner. Others re- enforced that.

By the way - Mo did not find my answer rude.

Juliebove Rising Star

I was seeking the same information as you and came across this forum and was surprised to see the responses being so rude, especially since some of us are new to this and just seeking information.... but "CLEARLY" we should have a clue to all this!! :)

You are coming across as being rude to me.  And since you are new...  There is no one pat answer that will work for all things.  Sometimes an item can be gluten-free but then they change the formulation and it no longer is.  Not all things can be answered with "yes" or "no".  But in this case they can.

  • 4 months later...
genni Newbie

what is it with you people?!! She asked a question and does not need to be answered back with replies like " CLEARLY" !! Why cant you just state here is a book mark to the link, instead of making some of us feel like we should know all of ingredients which may or may not contain gluten, especially since we might be new to this and seeking information.

Ha ha I was searching the same thing, because I am at work without the box and am super new..  Now that I look back I see a smiley face..  But I though the same thing..  That's the thing with emails texts and forums..  I get in the most fights with my husband because we take things wrong sometimes.  :)  Have a super Day!  Super excited to find this out. 

kareng Grand Master

Ha ha I was searching the same thing, because I am at work without the box and am super new..  Now that I look back I see a smiley face..  But I though the same thing..  That's the thing with emails texts and forums..  I get in the most fights with my husband because we take things wrong sometimes.  :)  Have a super Day!  Super excited to find this out.

To rephrase this: Kraft has an excellent ingredient labeling policy. They label all gluten ingredients clearly as in no odd names . There ingredients will say malt ( barley). Or some other clear and easy to read and understand text.

psawyer Proficient

Kraft will not hide gluten. Read the label. If it is not clearly listed on the label, it is not in the food.

mbrookes Community Regular

Some people seem to be extremely thin skinned. I have hardly ever seen a rude reply on this site, and then it was usually due to a misunderstanding. I find the people on this site to be among the most sincerely helpful anywhere.

  • 5 months later...
Sailor.O.A.I.Jupiter Newbie

Ok as a new member to this site and to the gluten free living I thought this should help bury the hatchet and the question. I came to this site as a quick answer for an already overwhelming life decision.

So for all of those like me here are the ingredients for the Velveeta cheese sauce: Whey, Milk, Whey Protein Concentrate, Canola Oil, Milk Protein Concentrate, Salt, less than 2% of Sodium phosphate, Potassium Phosphate, Milkfat, Lactic acid, sodium alginate, Sorbic acid as a preservative, paprika and annatto extract (for color), cheese culture, enzymes, natural flavors.  This comes directly from the box. For the nutritional facts via online here is the link: Open Original Shared Link

 

 My question was about the whey protein, which as far as my searches can tell you honestly have to use your own discretion. best answer to that question I could find is this:  Open Original Shared Link

 

I thought this was a site to help, so in that spirit I posted this like three to four years after the original question. 

kareng Grand Master

Ok as a new member to this site and to the gluten free living I thought this should help bury the hatchet and the question. I came to this site as a quick answer for an already overwhelming life decision.

So for all of those like me here are the ingredients for the Velveeta cheese sauce: Whey, Milk, Whey Protein Concentrate, Canola Oil, Milk Protein Concentrate, Salt, less than 2% of Sodium phosphate, Potassium Phosphate, Milkfat, Lactic acid, sodium alginate, Sorbic acid as a preservative, paprika and annatto extract (for color), cheese culture, enzymes, natural flavors.  This comes directly from the box. For the nutritional facts via online here is the link: Open Original Shared Link

 

 My question was about the whey protein, which as far as my searches can tell you honestly have to use your own discretion. best answer to that question I could find is this:  Open Original Shared Link

 

I thought this was a site to help, so in that spirit I posted this like three to four years after the original question.

yeah. That was some odd mis- understanding of the use of the word " clearly"! :)

Velveeta is gluten free. Many of us use it with no problems. Kraft will label if an ingredient is derived from wheat, rye or barley. Thus, the Kraft labels " clearly" statement.

  • 1 year later...
CharlieGirl Newbie

I do not find it all that clear.  I just read my husband's new package of Velveeta cheese (mozzarella type) and one of the ingredients is "Modified Food Starch".  I have learned through not-so pleasant experience that this can mean that the "modified" starch DOES contain gluten, so clarity is out the window.  What would be helpful...and clear...is if Kraft would stamp the product as Gluten Free.  For me, the risk is too much and I won't be eating it as long as "Modified Food Starch" is in the list.

bartfull Rising Star

If any Kraft product has gluten, either as an ingredient or used in processing, it will say so on the label. Kraft even goes so far that if they process gluten ingredients on the same line  or facility, they will tell you. Kraft is a VERY trustworthy company. They are the good guys. I wish all companies had their policy.

As far as modified food starch, it is almost always from corn because corn is cheaper by far than wheat. If you find a product that has this ingredient, instead of ruling it out, contact the company.

Gemini Experienced
34 minutes ago, CharlieGirl said:

I do not find it all that clear.  I just read my husband's new package of Velveeta cheese (mozzarella type) and one of the ingredients is "Modified Food Starch".  I have learned through not-so pleasant experience that this can mean that the "modified" starch DOES contain gluten, so clarity is out the window.  What would be helpful...and clear...is if Kraft would stamp the product as Gluten Free.  For me, the risk is too much and I won't be eating it as long as "Modified Food Starch" is in the list.

It is recommended that all those new to Celiac invest in one of the many great books out there, written by nutritionists or medical professionals that teach about label reading.  Many companies will not put the easy gluten free stamp on their products, even though they are gluten-free, due to the sue happy people who exist today. Can't say that I blame them.

Modified food starch is gluten free unless labeled like this: modified food starch (wheat).  If there is wheat in the product, it must be declared and that is how it would appear on a label.  Most food starch is made from corn, at least in the US.  I have never been glutened by food starch and I have been gluten-free for 10 years.  The only time I have seen wheat labeled with it was on food products from Europe.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Coeliac or not coeliac

    2. - Wheatwacked commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      New Study Reveals Hidden Gut Damage in Celiac Disease—Even Without Gluten (+Video)

    3. - Wheatwacked replied to Ginger38's topic in Coping with Celiac Disease
      6

      The Struggle Has Overtaken Me

    4. - cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Coeliac or not coeliac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,200
    • Most Online (within 30 mins)
      10,442

    Caron Ervin
    Newest Member
    Caron Ervin
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Do you have the standard range for the test results you received? A level of anti-tTG2 antibodies at least 10x the standard range is almost certainly (>98%) due to coeliac disease. Moderately raised levels can be caused by other conditions as well as coeliac disease. Accuracy of the No-Biopsy Approach for the Diagnosis of Celiac Disease in Adults: A Systematic Review and Meta-Analysis It is possible to have latent or early stage coeliac disease without histological changes visible by microscope. As has been suggest in this thread, if the repeat test comes up negative and serology is high, request an HLA genetic test from your specialist. Only 40 % of the population carries an HLA gene variant enabling the development of coeliac disease - if you test negative for this, it is quite unlikely that you have coeliac disease.  
    • Wheatwacked
      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.  
    • cristiana
      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possible way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
    • CC90
      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
    • Wheatwacked
      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
×
×
  • Create New...