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Anyone In Spain?

heatherita

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heatherita Newbie
heatherita
Posted

Hi! I'm new to this forum.

I am an american in Spain, my 7 year old son was just diagnosed with Celiac Disease last week. There is no known family history of the disease, so this came as a total shock to us! His main symptoms were poor appetite and slow growth, and we (and the doctors) always thought it was because my husband isn't very tall, his entire family is petite...! But the ped decided to send him for a blood test, and that's where it showed up. Mid December he had a biopsy, and that confirmed the Disease.

So, big changes ahead of us... My son is adjusting to not being able to eat many of the things he has always liked! I am learning how to cook new things...

The hardest part for now is finding breakfast foods for him... he doesn't like any gluten-free bread or cereal we have tried so far... Although he does like rice cakes, so far that's what he's eating along with yogurts...

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pawelski Newbie
pawelski
Posted

The hardest part for now is finding breakfast foods for him... he doesn't like any gluten-free bread or cereal we have tried so far...

Have you tried to make a bread yourself? If not, I'd recommend Panasonic Bread Maker as you can find in the link below:

Open Original Shared Link

It's fast, easy to use and user friendly :-)

  • 3 weeks later...
lcarter Contributor
lcarter
Posted

CHECK OUT THE FOLLOWING LINK FOR HELP IN SPAIN:

Open Original Shared Link

IF THIS ADDRESS ABOVE DOESN'T WORK FOR WHAT YOU WANT TO KNOW, TYPE INTO SEARCH "FUNDACION DE CELIACOS DE ESPANA". THIS IS AN INTERNATIONAL ORGANIZATION THAT HAS BRANCHES IN MANY SPANISH SPEAKING COUNTRIES.

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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    • trents
      how much gluten do I need to eat before blood tests?

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