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Hope I Don't Offend Any Of You Southerners, But....


Monklady123

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Marz Enthusiast

Oh, oh, this is my favourite hot cereal! My grandfather always ate hot grits for breakfast, so I guess it's a tradition I'm carrying on now. :P Over here it's just "maize", but coarsly ground so it sounds the same as grits.

You can try sprinkling some cinnamon on that, mix it up with lots of milk and a good helping of sugar - can't be good for you, but oh so tasty :)


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Lisa Mentor

My dad used to beg my mom....... :D

I love it when that happens! B)

Marz Enthusiast

Speaking of eggs and rice, am I the only celiac weirdo who melts a little cheese on leftover rice to have with eggs for breakfast? I used to make toast with a little cheese and missed it. B)

Does melted cheese on rice cakes count? :) Good idea to have it for breakfast, I tried this today for lunch with ham, would make a good savoury breakfast too.

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      Thanks to both of you for your responses!  Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In the meantime, I will carry on has I have been— it’s working! Thanks also for the validation— sometimes I just feel crushed by disbelief. Not enough to make me eat gluten though—
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