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Could This Be Cd?


lushgreen

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Matilda Enthusiast

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lushgreen Apprentice

Hi Matilda,

I appreciated your post - it is not so academic now because I did end up with negative results, as I learnt from my doctor in a rushed phone conversation (I am getting a new doctor!). I have no idea what the values are and I think she only ordered IgA and tTG. She had done a whole bunch of tests and I am positive for hypthyroidism and a severe vitamin D deficiency. So a lot of my symptoms are explained but my GI problems remain unaccounted. I am not sure what to do now in terms of pursuing the question of celiac/gluten intolerance. Getting these two diagnoses were actually quite overwhelming. I have been feeling so unwell for so long and denying it even to myself as everyone insisted that I was a "perfectly healthy individual" that it is going to take me some time to process even this and learn what diet and lifestyle changes I need to make in addition to the best way to manage them medically.

Particularly, I'm concerned that I may have to give up soy products which I consume a great deal of as a vegetarian (almost vegan) but which I have now found lower thyroid activity and are goitrogenic. I suspect this may be harder for me than giving up gluten. I may have to get used to this first before going gluten-free.

I am now going to wait to see what the test results were and then decide whether to see a gastro for a second opinion. Does this make sense?

lushgreen Apprentice

Hi, I thought I would also add that my doctor had me tested through Quest which I know some people here have found unreliable as far as celiac testing goes. I was wondering if it made any sense to

1) get tested through another lab

2) take my results to a celiac disease specialist and see what she has to say

3) get an endoscopy done

4) or just skip ahead to Enterolab for stool/gene testing

Any thoughts?

Matilda Enthusiast

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lushgreen Apprentice

hi matilda,

thanks for responding. i am now getting tested for vitamin A deficiency to see if that is present in addition to the vit D deficiency. if both are, it could point to a fat malabsorption syndrome. once that is taken care, i will think about enterolab.

thanks so much for your wishes and your expressions of support and concern through the past couple of weeks - i much appreciate it!

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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