Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enterolab


Linma2428

Recommended Posts

Linma2428 Newbie

I had genetic test for celiacs a while back. I have looked over the test and really can't figure out what the numbers mean. I know it give interpertation that part I get but would like to know what all the numbers and letters mean. I had blood test for antibodies done but that test was normal didn't show any antibodies. I just wonder if Entrolab is a good lab. Did anyone use Entrolab and then find it was good on testing or not good on testing. I wonder if i should have the antibody test done again. I partly wonder because on regular ana testing i have a very high ANA 1:1280 homogeneous and they can't find out why say i don't have lupus or RA. I get upset stomach with D don't get constipation. But it seems to be connected to eating to much can't tell it has anything to do with gluten. I know if one has Celiac its much more involved than just not eating bread here and there. I had an upper gi and it was ok. I ask the doctor about the Genetic test results and he just said Oh you don't want to have that its a hassel to have. I didn't know what to say to that. Any way just trying to figure out what I need to do. I also have perinious anemia which is autoimmune but not sure if that could cause a high ANA or not.

That test said: Interpertation of HLA-DQ testing: HLA-DQB1 gene analysis reveals that you have one of the main genes that predisposses to gluten sensitivity and celiac sprue, HLA-DQB1*0201 or HlA-DQB1*0302. Each of your offspring has 50% chance of receiving this gene from you and at least one of your parents passed it to you. You also have a non-celiac gene predisposing to gluten sensitivity (any DQ1, DQ2 not by HLA-DQB1*0201 or DQ3 not by Hla-DQB1*0302). Having one celiac gene and on gluten sensitve gene, means that each of your parents and all of your children will possess at least one coply of a gluten sensitve gene. Having 2 copies also means there is a stronger predisposition to gluten sensitivity than having one gene and the resultant immunologic gluten sensitivity or celiac disease maybe more severe.

At the top it has

HLA-DQB1 Molecular analysis, Allele 1 0201

HLA-DQB1 Molecular analysis, Allele 2 0301

Serologic equivalent: HLADQ 2,3 (subtype2,7)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

HLA-DQB1 Molecular analysis, Allele 1 0201

HLA-DQB1 is the name of the gene they are testing. Your first copy is commonly called DQ2 and is a celiac gene. 0201 is the scientific designation. Having 0201 almost always means you're DQ2.5, which is a high risk gene for celiac.

HLA-DQB1 Molecular analysis, Allele 2 0301

This is your other copy and is more commonly called DQ7. 0301 is the scientific designation. It is sometimes inherited with another gene that can combine with your DQ2 to increase your risk for celiac, but Enterolab does not test for it.

Serologic equivalent: HLADQ 2,3 (subtype2,7)

This is Enterolab's weird of saying what genes you have. HLADQ 2,3 is a designation so outdated they shouldn't bother. Subtype 2,7 is where you get the DQ2 and DQ7 that are your genes.

So, in the terms the board usually uses, you are DQ2.5, and DQ7.

Enterolab's genetic tests are fine. They are actually done by the Red Cross. The stool antibody tests are extremely sensitive, to the point of sometimes getting false positives. Some people find them useful for double-checking their suspicions of gluten intolerance. They are not diagnostic for celiac.

Have you tried the gluten-free diet for any length of time? With the DQ2.5 it's reasonably likely you are at least gluten intolerant. If you have gluten intolerance, your gut is inflamed and sometimes just eating can set off trouble. Before you feel better, all the inflammation from the gluten has to settle down. It can take a few months being pretty strict on the diet to really tell.

Linda56 Apprentice

Thank you for clearing that up for me. I haven't really tried a strict gluten free diet. I assumed because the blood test wasn't positive that I didn't have much damage going on. But I am thinking of asking my doctor to check me when I have a colonoscopy if they can. I do have an upset stomach alot always have had. I did the stool test with Entrob lab first it was positive but low so then did the genetic test. Thanks again, Linda

HLA-DQB1 is the name of the gene they are testing. Your first copy is commonly called DQ2 and is a celiac gene. 0201 is the scientific designation. Having 0201 almost always means you're DQ2.5, which is a high risk gene for celiac.

This is your other copy and is more commonly called DQ7. 0301 is the scientific designation. It is sometimes inherited with another gene that can combine with your DQ2 to increase your risk for celiac, but Enterolab does not test for it.

This is Enterolab's weird of saying what genes you have. HLADQ 2,3 is a designation so outdated they shouldn't bother. Subtype 2,7 is where you get the DQ2 and DQ7 that are your genes.

So, in the terms the board usually uses, you are DQ2.5, and DQ7.

Enterolab's genetic tests are fine. They are actually done by the Red Cross. The stool antibody tests are extremely sensitive, to the point of sometimes getting false positives. Some people find them useful for double-checking their suspicions of gluten intolerance. They are not diagnostic for celiac.

Have you tried the gluten-free diet for any length of time? With the DQ2.5 it's reasonably likely you are at least gluten intolerant. If you have gluten intolerance, your gut is inflamed and sometimes just eating can set off trouble. Before you feel better, all the inflammation from the gluten has to settle down. It can take a few months being pretty strict on the diet to really tell.

Skylark Collaborator

Thank you for clearing that up for me. I haven't really tried a strict gluten free diet. I assumed because the blood test wasn't positive that I didn't have much damage going on. But I am thinking of asking my doctor to check me when I have a colonoscopy if they can. I do have an upset stomach alot always have had. I did the stool test with Entrob lab first it was positive but low so then did the genetic test. Thanks again, Linda

You're welcome. Just so you know, it takes an endoscopy to check for celiac, not a colonoscopy. If you're "gluten light" there might not be much damage to diagnose.

You might be pleasantly surprised if you try the diet strictly. B)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,170
    • Most Online (within 30 mins)
      7,748

    piloc39217
    Newest Member
    piloc39217
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ValerieC
      Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies?   Thanks in advance for any leads! Valerie 
    • thejayland10
      thank you, i have been doing that the last few weeks and will continue to do so. I had not had my ttg iga checked since I was diagnosed 14 yrs ago so I am not sure if they ever dropped below the 15-20 range.    all my other labs are completely normal but I am concerned that this may be signs of refractor celiac or something else since I'm so careful with gluten-free diet 
    • Scott Adams
      Around 9% of celiacs cannot tolerate any oats, even gluten-free oats. It might be worth eliminating them for a few months, then get re-tested.
    • thejayland10
      I only eat certifed gluten-free products but a lot of which are processed. Could there be trace gluten in those or is that very unlikely? 
    • Scott Adams
      For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes (you may want to avoid oats):    
×
×
  • Create New...