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Pumpkin Quinoa Salad

Melstar23

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Melstar23 Apprentice
Melstar23
Posted

This is an easy meal that is even a favourite for my gluten loving partner.

1/4 pumpkin cut into 2cm cubes and baked in the oven until cooked through.

2 cups of quinoa (cooked to packet instructions, I like to add some gluten free vegie stock powder to the water)

1 small red onion finely chopped

1 red capsicum cut into small pieces

1/3 cup currants

1/3 cup toasted slivered almonds

A couple of handfuls of baby spinach

200g fetta crumbled

Mix everything together, it's delicious!

All amounts can be varied depending on your preference.

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GlutenGladi8or Apprentice
GlutenGladi8or
Posted

Whoa! This sounds awesome. And what I love about it is the fact that you are posting a pumpkin recipe outside the months of October and November. You know, we should petition the Halloween and Thanksgiving Commission to release their possession of pumpkin marketing to ALL 12 months.

In all seriousness, I am going to make this for a gluten-free potluck this Sunday.

Keep 'em coming!

justjen Rookie
justjen
Posted

This sounds good! Where do you get pumpkin outside of the holiday seasons tho :unsure: I may just be overlooking them but I never see them in our stores

AngieH Newbie
AngieH
Posted

This looks so yummy! I never dreamed of a combination like this...especially adding pumpkin. I'll be making sure to stop by the grocery store today so I can serve this with dinner. Thanks so much!

Angie.

Melstar23 Apprentice
Melstar23
Posted
  • Author

I'm in Australia and we have pumpkin in the green grocers all year. I know it is out of season even for us, but I didn't really think of that :)

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