Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Had An Accident

mario

By mario
in Coping with Celiac Disease

Recommended Posts

mario Explorer
mario
Posted

well saturday was my birthday and, everything was going great until i ate some corn puffs and, got major sick the morning after, where i was running to the bathroom very often. I'm doing better now but i'm dizzy cuz i lost lots of liqiuds..

:(:(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gf4life Enthusiast
gf4life
Posted

Hi Mario,

I'm sorry you are still feeling bad. It can sometimes take up to a week or more to get rid of the effects of gluten after an accident. You should be better soon, just make sure you don't have another accident for a while.

Happy Belated Birthday. Mine is today! I'm 32 years old. We went out to eat and I am hoping the meal was fine. I really don't want to get sick this week. It was a chicken breast on a salad. (grilled, and I forgot to tell them to make sure they cleaned the grill first! oops. I was so worried about the dressing and the croutons on the salad) I also ordered a plain baked potato, but as I sit here right now I realise I never got the potato. I hope my husband didn't pay for it...

God bless,

Mariann

mario Explorer
mario
Posted
  • Author

hi and, happy birthday and, filled with happiness and, health..

should i stay away from the dairy products for a while..till the gluten wears of. I also had a strawberry jello last night and, gave me diareeha, should i stay away from it for a while. I was eating it everyday before and, never had a problem with it, is it cuz i'm still sensitive to the weekend accident..

thanks dear.. :)

mario Explorer
mario
Posted
  • Author

have you got msn gf4life????

I would like to chat and, learn..

gf4life Enthusiast
gf4life
Posted

Hi Mario,

Thanks for the Birthday wishes. No I don't have MSN, or any other chat features. But that's okay. I check my e-mail daily and feel free to e-mail me. I'll get right back to you. :)

It may take a while for you to get back on track. Just hang in there, and yes, it might be good to start back at the basics. The easy to digest foods that you were able to tolerate at the beginning. This will give your body a break while it heals.

God bless,

Mariann

mario Explorer
mario
Posted
  • Author

would you like to download msn messenger, so we can chat..

Open Original Shared Link

my email addy is

mariocaluori@hotmail.com

:(

Dwight Senne Rookie
Dwight Senne
Posted

Mario, this might be a little late, but do not forget to drink lots of water to replace the liquids you lost during the diarrhea bouts. Gatorade is good for this too as it contains essential electrolytes. Dehydration is a very real concern during times like this. Good luck!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ChrissyInNH Rookie
ChrissyInNH
Posted

Mario & Mariann - Happy Birthday to both of you! Mine was Feb. 17th (I turned 34) and that is the day I went gluten-free. So far so good! :D

Mario - I hope you feel better soon!

Christine

mario Explorer
mario
Posted
  • Author

thanks guys...

I still go diareeha but, only twice a day compared to 10 times..I'm eating very carefully..

meat

chicken

fish

eggs

friuts

veggies

rice cakes

peanut butter(kraft)

i'v cut down on the dairy..

plantime Contributor
plantime
Posted

I have a question about accidents: If we discover our mistake within 20 minutes, will throwing up stop the reaction? Or will it cause even more problems? I ate three Pria bars, which have barley malt in them, and while I was eating the last one, learned that barley malt is bad! That was yesterday, last night and now I am just miserable! If I had gone and thrown up, would I have avoided this misery? :unsure:

seeking-wholeness Explorer
seeking-wholeness
Posted

Dessa,

Throwing up might help a little bit, but I think that once the reaction starts, there's not much that can be done about it. The symptoms are not caused directly by gluten, but rather by the body's immune system--and once the defenses are marshalled, they're going to do their "job" even if the gluten suddenly disappears!

mario Explorer
mario
Posted
  • Author

I'm questioning myself, are rice cakes safe with peanut butter or kraft jams. I eat the quaker rice cakes natural..

Guest Blackheartedwolf
Guest Blackheartedwolf
Posted
I have a question about accidents: If we discover our mistake within 20 minutes, will throwing up stop the reaction? Or will it cause even more problems? I ate three Pria bars, which have barley malt in them, and while I was eating the last one, learned that barley malt is bad! That was yesterday, last night and now I am just miserable! If I had gone and thrown up, would I have avoided this misery? :unsure:

Throwing up won't get rid of all traces of gluten. Even one microscopic speck is enough to make a lot of people react, and is enough to cause damage. The only thing I can think of that throwing up may help is that the body has less gluten to clear out of your system.

Guest shar4
Guest shar4
Posted

Hmmm, my body seems to have made it's own decision about vomiting <_< the last time I had an accident. I had NO control over it at all, It wanted OUT of my body. I guess my system has realized that gluten is a bad thing for me, and it wants no part of it.

As much as I would love to have a bite of pizza or something, I simply cannot knowingly do it. The repercussions were enough to stifle that Idea completely.

Blessings

Guest Blackheartedwolf
Guest Blackheartedwolf
Posted

My body is like that too- if it doesn't like something I ate, it doesn't stay down. I also tend to vomit when I get stressed out or really upset. Been like that for years.

When I went to see Passion of the Christ, I was so disturbed by the violence that I felt like I was going to throw up several times during the movie, and also felt queasy on through the next day. I guess I have a sensitive stomach.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in...
    2. catnapt
      - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      learned I had a high PTH level in 2022 suspected to be due to low vit D got my vit D level up a bit but still have high PTH I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption
    3. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

      I am on day 13 of eating gluten and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone...
    4. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was...
    5. Amy Barnett
      - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

      What is the best liquid multivitamin for celiac disease?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748
    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      By catnapt · Posted

      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      Curious question

      By Jmartes71 · Posted

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      Question

      By Amy Barnett · Posted

      What is the best liquid multivitamin for celiac disease?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.