Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chebe Bread...

CarolinaKip

Recommended Posts

CarolinaKip Community Regular
CarolinaKip
Posted

I've never made the Chebe bread, but have read a few post from you all on it. My grade level is doing lunch together tomorrow. I want to bring a gluten-free bread for everyone to try with the salads they are planning (I'm bringing my own because of CC issues). I won't feel so left out this time around. Last time they made taco soup(not gluten-free) and 8 layer bars. So, I picked up some Chebe bread mix and was wondering if those who make it go strickly by the directions, or change it up a bit. Do you like it as balls or stricks? I thought of make some gluten-free bisquick, bisquits with cheese as well, but didn't really want to use shortening. Thanks! I was going make gluten-free brownies, but someone is making homemade pond cake and I didn't think they'd pass that up.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarolinaKip Community Regular
CarolinaKip
Posted
  • Author

I've never made the Chebe bread, but have read a few post from you all on it. My grade level is doing lunch together tomorrow. I want to bring a gluten-free bread for everyone to try with the salads they are planning (I'm bringing my own because of CC issues). I won't feel so left out this time around. Last time they made taco soup(not gluten-free) and 8 layer bars. So, I picked up some Chebe bread mix and was wondering if those who make it go strickly by the directions, or change it up a bit. Do you like it as balls or stricks? I thought of make some gluten-free bisquick, bisquits with cheese as well, but didn't really want to use shortening. Thanks! I was going make gluten-free brownies, but someone is making homemade pond cake and I didn't think they'd pass that up.

That's pound cake ;)

GFreeMO Proficient
GFreeMO
Posted

I don't have any info on the bread but the Bisquick biscuits with cheese in them are so good! I would go ahead and make the brownies anyway. People love chocolate and that way you will have something too. There are some great recipes using the bisquick and the brownies on the Betty Crocker gluten free site.

Tell me more about this bread..What brand is it? Is in in a box or what?

thx!

Mizzo Enthusiast
Mizzo
Posted

Here's another option that's super easy google this : Easy Brazilian cheese bread

Ditto on making the brownies, I would never say no to a brownie over pound cake :

Takala Enthusiast
Takala
Posted

I think I would go for the sticks, with younger people, sort of like pizza bread sticks. For the first time on anything I tend to stick with the directions on the box to see what happens. Of course, I am immediately thinking olive oil, rosemary, and parmesan for the chebe for italian breadsticks. Ignore me. ;)

Chebe (chee bee) is a packaged instant bread mix for making Brazilian cheese biscuit- breads. It's tapioca flour and leavening, and you add cheese and egg. They also have a website with a lot of different recipes.

I have tried doing completely homemade tapioca type bun balls, from scratch, and this is one of those things where I am not so hot with results. I have made pretty good almond cheese bread. Again, calories. Sigh. :o

I like the Pamela's mix better than the Bisquik. This weekend I was very excited to see a big bag of Pamela's on sale, snagged it, and I cannot believe my husband, who is like, what do you need this for. Unbelievable. Look how good the price is on this. Look how far we are from the store. Look, dude, not EVERYBODY EVERYTIME wants to mix 3 to 5 kinds of flour together and grind something. Give me a break even if I am constantly doing this for fun. Next time you whine "what kind of flour should I use, here's yours." See, in the pretty Pamela bag for sweet, or use the sorghum mixture for salted. Gah !

CarolinaKip Community Regular
CarolinaKip
Posted
  • Author

Thanks for the replies! I made them in balls...my fellow teachers are my age and them eating gluten-free is new enough, so I didn't throw any other stuff on them :) Trust me..this crew would take homemade pound cake over gluten-free brownies! This cake is famous! I also made a bread using the bisquick, fresh chive, bacon and cheddar. My DD loved them both. I baked from the heart and want to share my world...I'll let you know how it goes.

Takala Enthusiast
Takala
Posted

You ought to try the Black Bean Flourless Brownies.

I was tinkering with that last week, and The Doubting Spouse spies the bean can on the counter. "What's that for ?"

"It's in the brownies."

"No."

"Yes. It's a crossover recipe. Everybody loves this."

"No."

"Wait until you try it before saying that. The reviews are all good."

"It sounds horrible."

"Yeah, well, so do a lot of things that you like."

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarolinaKip Community Regular
CarolinaKip
Posted
  • Author

You ought to try the Black Bean Flourless Brownies.

I was tinkering with that last week, and The Doubting Spouse spies the bean can on the counter. "What's that for ?"

"It's in the brownies."

"No."

"Yes. It's a crossover recipe. Everybody loves this."

"No."

"Wait until you try it before saying that. The reviews are all good."

"It sounds horrible."

"Yeah, well, so do a lot of things that you like."

Open Original Shared Link

Will check into it..thanks! Some loved my gluten-free breads..others not so much and that's okay....I shared my world and I'm happy with it!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,566
    • Most Online (within 30 mins)
      7,748
    Rrenee2990
    Newest Member
    Rrenee2990
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      How long does it take to gain weight?

      By cristiana · Posted

      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      Roommate search

      By ckeyser88 · Posted

      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Taken Seriously

      By Scott Adams · Posted

      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.