Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):
    GliadinX

    Celiac.com Sponsor (A1-M):
    GliadinX

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Docs In St. Louis Area?

missj

By missj
in Doctors

Recommended Posts

missj Rookie
missj
Posted

Possibly looking for a new GI and definately looking for a Primary Care that listen and take the time to try and understand their patients.

I currently go to the CAD building at Barnes for my GI. Has anyone had any experiances with anyone there? Good or bad?

Primary care is out of St. Anthony's and is probably the most horrible doc I've ever had. For anything.

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
GliadinX
Little Northern Bakehouse

Celiac.com Sponsor (A8-M):
Food for Life

NateJ Contributor
NateJ
Posted

I'm on my 3rd right now. I saw a guy at St. Anthony's a few years ago. I like him but they are impossible

to get appointments with. (St. Louis GI) Dr. Brady and Moosintong. Then my primary reffered me

to one at St. Johns (Taraveedi) She is hopelessly useless.

So i went and saw a new GI at St. Anthony's last week. Dr. Baht. he is highly recomended. he has a website you

can look at.

I took all my previous tests and we talked about them. He said in the last scope i had done there was some marker

that indicates Celiac but wasn't for sure and wouldn't diagnos me because he didn't do the test.

So i have to wait a month and have the scopes done again. But its the most informed visit i've ever had with a GI.

we talked about food inteleronce and my symptoms of weight loss and 'D'.

Not sure i would recommened him yet. At least until i have another visit or two.

I did try to get in to see a GI group at Barnes. Apparently a Dr. Suyuk Gregg is one of the leading GI specialist in the world. so I called and they said it would be May 24 before i could get in. I just hung up.

missj Rookie
missj
Posted
  • Author

I have heard of Baht from a few people and they seem pretty happy. I guess it is a place to start if the one at Barnes doesn't work out. I have an appointment with her on the 24th. Thanks for the info!

NateJ Contributor
NateJ
Posted

yeah. if i can find this thread after the 30th i'll send you an update.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):
    NutHouse! Granola Co.
    Lakefront Brewery


    Celiac.com Sponsors (A17-M):

    Food for Life


  • Recent Activity

    1. Awol cast iron stomach
      - Awol cast iron stomach replied to Tanya177's topic in Coping with Celiac Disease
      6

      Worried about being isolated

      Hi, I have worked in education in the past. Based on where assigned and building crowding I made adjustments when needed. I understand completely what you mentioned. I brought food from home in my own Pyrex glass container. I kept it in my own lunch tote that I kept with me during the day. In the teacher's lounge/staff lunch room I would wipe down...
    2. trents
      - trents replied to The Logician's topic in Related Issues & Disorders
      3

      Gluten Sensitivity

      People get genetic modification confused with hybridization. Wheat, as has most of our food crops, has been altered through hybridization to make it more disease resistant, more drought resistant and even to increase the gluten content. Hybridization uses selective breeding/cross pollination to enhance certain characteristics. Genetic modification, on the...
    3. The Logician
      - The Logician replied to The Logician's topic in Related Issues & Disorders
      3

      Gluten Sensitivity

      Thank you for your response. I have had several different antibiotics over the years and none affected my sensitivity to wheat products which I assumed was due to the gluten in them. However I do believe this time it was an antibiotic I’ve never had before so if your explanation is correct it would seem this antibiotic (cefuroxime 500 MG tablet Commonly k...
    4. trents
      - trents replied to The Logician's topic in Related Issues & Disorders
      3

      Gluten Sensitivity

      Welcome to the forum, @The Logician! Many antibiotics have anti-inflammatory properties. By the way, GMO wheat is not used in food products: https://www.chefsresource.com/faq/is-wheat-genetically-modified-in-the-united-states/ There is a common misconception that it is.
    5. The Logician
      - The Logician posted a topic in Related Issues & Disorders
      3

      Gluten Sensitivity

      I do not have celiac disease however for 20 years-plus I have been sensitive to gluten. A slice of bread will give me diarrhea in less than an hour. This started with me around the time I believe GMO wheat was beginning to appear in products on the market. Last week i went into the hospital to get antibiotic IV for three days. While there I was constipated...
  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse


  • Member Statistics

    • Total Members
      129,989
    • Most Online (within 30 mins)
      7,748
    Gfbutterfly
    Newest Member
    Gfbutterfly
    Joined
  • Celiac.com Sponsor (A20):
    Authentic Foods

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):
    GliadinX


  • Celiac.com Sponsor (A21):
    Tierra Farm


  • Upcoming Events

  • Posts

    • Awol cast iron stomach
      Worried about being isolated

      By Awol cast iron stomach · Posted

      Hi, I have worked in education in the past. Based on where assigned and building crowding I made adjustments when needed.  I understand completely what you mentioned. I brought food from home in my own Pyrex glass container.  I kept it in my own lunch tote that I kept with me during the day. In the teacher's lounge/staff lunch room I would wipe down the area I sat at with soap and water with disposable paper towel.  I also placed down a fabric placemat prior to unpacking my meal. Unfortunately, one district I could never use the microwaves as they were filled with splatters and crumbs. (To be honest at that one school even if I didn't have this condition, I would not have used those...
    • trents
      Gluten Sensitivity

      By trents · Posted

      People get genetic modification confused with hybridization. Wheat, as has most of our food crops, has been altered through hybridization to make it more disease resistant, more drought resistant and even to increase the gluten content. Hybridization uses selective breeding/cross pollination to enhance certain characteristics. Genetic modification, on the other hand, uses a "gene gun" to knock out certain genes and replace them with unnatural ones. In some cases, plant genes are replaced with animal genes to achieve certain properties. This is what GMO is about. Have you actually been formerly tested for celiac disease, either by blood antibody testing, biopsy or both, to rule...
    • The Logician
      Gluten Sensitivity

      By The Logician · Posted

      Thank you for your response. I have had several different antibiotics over the years and none affected my sensitivity to wheat products which I assumed was due to the gluten in them. However I do believe this time it was an antibiotic I’ve never had before so if your explanation is correct it would seem this antibiotic (cefuroxime 500 MG tablet Commonly known as: CEFTIN, 1 tablet by mouth 2 (Two) Times a Day for 10 days.)  could be a cure for my sort of sensitivity. I assume the hospital IV was the same antibiotic. The IV was ordered because my blood culture showed bacteria in my blood. I remember hearing years ago the gmo wheat was found in some products but I guess that...
    • trents
      Gluten Sensitivity

      By trents · Posted

      Welcome to the forum, @The Logician! Many antibiotics have anti-inflammatory properties. By the way, GMO wheat is not used in food products: https://www.chefsresource.com/faq/is-wheat-genetically-modified-in-the-united-states/ There is a common misconception that it is.
    • The Logician
      Gluten Sensitivity

      By The Logician · Posted

      I do not have celiac disease however for 20 years-plus I have been sensitive to gluten. A slice of bread will give me diarrhea in less than an hour. This started with me around the time I believe GMO wheat was beginning to appear in products on the market. Last week i went into the hospital to get antibiotic IV for three days. While there I was constipated so I figured eating gluten would fix that. I had gluten at every meal and it had no affect on me. I was still constipated until I got home and hen started having normal bowel movements even though I continued eating gluten products and I have never felt better! Not even a hint of diarrhea. I’ve eaten some gluten in bread, cream of wheat...
×
×
  • Create New...