Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Chocolate


Lalama

Recommended Posts

Lalama Apprentice

Ok quick question for chocolate lovers. :) I am currently on enzymes, probiotics and isotonic vitamins to heal leaky gut syndrome/malabsorption. I have heard a lot about staying away from chocolate. Now I don't eat a lot of chocolate-usually I treat myself once a week on the weekends and I eat dairy/soy/gluten free chocolate. Is this a bad to have when you are healing the gut? It doesn't seem to bother me in small amounts, but I just want to be safe...it has been hard to totally cut it out ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

I'm a chocolate lover.

It doesn't cause me problems.

Therefore, I believe it is necessary for healing! ;)

bisja Apprentice

Ok quick question for chocolate lovers. :) I am currently on enzymes, probiotics and isotonic vitamins to heal leaky gut syndrome/malabsorption. I have heard a lot about staying away from chocolate. Now I don't eat a lot of chocolate-usually I treat myself once a week on the weekends and I eat dairy/soy/gluten free chocolate. Is this a bad to have when you are healing the gut? It doesn't seem to bother me in small amounts, but I just want to be safe...it has been hard to totally cut it out ;)

Lalama could you tell me what brand of chocolate you eat and also what brands of enzymes, probiotics and vitamins you take? I love chocolate but eat it rarely as my stomach is so touchy. Have just started to go dairy free to see if that helps.

Lalama Apprentice

Lalama could you tell me what brand of chocolate you eat and also what brands of enzymes, probiotics and vitamins you take? I love chocolate but eat it rarely as my stomach is so touchy. Have just started to go dairy free to see if that helps.

eatme4good-Glad to hear that! I will keep enjoying my weekly chocolate :D

Bisja- I eat EnjoyLife chocolate-only in small amounts though-I don't want to push it!

I use Digest Gold enzymes, Natures Sunshine Milk free Acidophilus probiotics and Optihealth XtraVite. The EtraVite vitamin I have not been using for too long. My naturopath put me on these (except for the enzymes). I had previously been using a different probiotic that was not helping at all-this one is definitly stronger but works good. But brands are different from person to person...so it depends what your needs are. Are you taking anything now?

Looking for answers Contributor

What do you think of Isotonix vitamins? I was on them for a long time but stopped because I hated the extra sugar. I'm thinking about going back on them. Have they been working well for you?

Looking for answers Contributor

BTW, I don't think eating chocolate is a big deal if it's not troublesome for you. I just would eat it every day, the same goes with all foods with leaky gut syndrome. I developed several new intolerances because I ate too many of the same foods over and over.

Lalama Apprentice

What do you think of Isotonix vitamins? I was on them for a long time but stopped because I hated the extra sugar. I'm thinking about going back on them. Have they been working well for you?

I have been on them for about 4 weeks now and feel slightly more energetic. Although that is the same time I started taking a vitamin D supplement, so not sure what to attribute it to. I agree with you about disliking the extra sugar. Actually, I just found out that there is apple pectin in mine-which may explain why my eyes have been itching the last couple of weeks. I see my doctor tomorrow so I am going to try to switch brands.

Did you notice a difference from taking them. And did you switch back to a regulare multivitamin?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bisja Apprentice

eatme4good-Glad to hear that! I will keep enjoying my weekly chocolate :D

Bisja- I eat EnjoyLife chocolate-only in small amounts though-I don't want to push it!

I use Digest Gold enzymes, Natures Sunshine Milk free Acidophilus probiotics and Optihealth XtraVite. The EtraVite vitamin I have not been using for too long. My naturopath put me on these (except for the enzymes). I had previously been using a different probiotic that was not helping at all-this one is definitly stronger but works good. But brands are different from person to person...so it depends what your needs are. Are you taking anything now?

Lalama I take vit.D and magnesium calcium and a multi vit. but I am not good at taking every day like I should, told myself about 5 days ago it was time to getting stricter on that.

bisja Apprentice

BTW, I don't think eating chocolate is a big deal if it's not troublesome for you. I just would eat it every day, the same goes with all foods with leaky gut syndrome. I developed several new intolerances because I ate too many of the same foods over and over.

looking for answers I like you have problems if I eat one thing too many days in a row I have to really spread things out it seems.

crimbles Newbie

I never have issues with dark chocolate, at least 75% cocoa. And I love it! I hide a bar of chocolove chili cherry in my freezer and devour it one bar at a time... ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    2. - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    3. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    4. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    5. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,230
    • Most Online (within 30 mins)
      7,748

    DJD
    Newest Member
    DJD
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.