Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newbie Test Question

mama2k

Recommended Posts

mama2k Newbie
mama2k
Posted

Hi :)

I am a newbie here with a test question. My preschooler son has been gluten free for almost 2 years. His GI doc ran some tests, however, I am not sure if the results are meaningful, since he is 100% gluten-free. His tissue transglutaminase IGA came back negative, his antigliadin antibody IGA came back negative, but his antigliadin antibody IGG came back positive (58). What I think I am understanding is that one could get false negatives from not having gluten in the system, however, could one get a false positive? Could one have a positive antigliadian IGG and not have celiac disease?

He is going to be scoped in a couple of months, so we will do the biopsy then. I was just curious to see what these results could mean...

Thanks for your help!!

Nicole

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

The tests are worthless since he has been gluten free. They would not be accurate at all. When you are gluten free thats how they test your compliance so being gluten free it should be negative....thats why in initial testing it is so important to keep eating gluten.

Why was he put on the gluten free diet?

mama2k Newbie
mama2k
Posted
  • Author

Thanks for your quick response!

My son got a PDD/autism dx a couple of years ago. Dietary intervention (gluten & casein free) has been a significant piece of the puzzle for us. Nowadays, he is pretty much a normal child from a behavioral stdpt, however, we still struggle with many health issues. GI issues being one of them. We are not in a place right now where we would want to "challenge" gluten, thus the bloodwork was done while being off of gluten.

So the one positive IGG test really does not mean anything either?

Thanks again--

Nicole

KaitiUSA Enthusiast
KaitiUSA
Posted

The IgG is not a very specific test. This test can't be factored in by itself for a diagnosis because out of all the tests that has the highest chance of being wrong.

With him being gluten free for 2 years though..the testing really isn't valid.

Autism has been said to be connected with celiac and they do seem to benefit from the diet so I would say definitely keep him on it.

mama2k Newbie
mama2k
Posted
  • Author

Thanks for your help :)

Nicole

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Shellly
      - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

      Hello, I was very stick, with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel. Has anyone ever had such a dramatic change? What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough?...
    2. Scott Adams
      - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      Eating out in general is full of risks, but this article may help:
    3. trents
      - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to...
    4. Russ H
      - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      I don't live in the US, but based on this thread, I wouldn't risk it: https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/ This app is helpful: https://www.findmeglutenfree.com/
    5. Elena1234
      - Elena1234 posted a topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease?
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,166
    • Most Online (within 30 mins)
      7,748
    Karen 9828
    Newest Member
    Karen 9828
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Shellly
      New labs are now very elevated

      By Shellly · Posted

      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      By Scott Adams · Posted

      Eating out in general is full of risks, but this article may help:  
    • trents
      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      By trents · Posted

      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      By Russ H · Posted

      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      By Elena1234 · Posted

      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.