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Pulmanary Symptoms?

missj

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missj Rookie
missj
Posted

Has anyone had breathing issues with Celiac? I get short of breath really easily but my allergist said my lung function is above normal. I even smoked off and on for a few years. I do notice that when I don't take my magnesium it gets worse, which I guess could indicate a malabsorbtion issue but I don't have any other malabsorbtion symptoms. Any thoughts or experiances?

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eatmeat4good Enthusiast
eatmeat4good
Posted

My son had severe asthma all his life. It got way better when he went gluten free. There were three articles in the research section recently that like asthma with Celiac. Also Vitamin D deficiency can cause severe asthma.

Many people have been surprised to learn their asthma and allergies decline on going gluten free.

The magnesium connection is interesting. My son hates taking vitamins so I only make him take a multiple and a D. But I may try additional magnesium. Thank you.

missj Rookie
missj
Posted
  • Author

Beware that some forms of magnesium can draw water into your intestines as well, so if he starts having some D it could be due to the mag. The original reason my doc put me on it was for constipation and I started to do some research to see if it could be a deficency and I found out that breathing/heart problems can be connected to a lack of mag in your diet. It is definately an interesting connection. I'll have to see if I can find the link again and post it somewhere here.

My allergist said that I don't have asthma but that I am asthmatic in certain situations, like cold and humidity. So now I'm wondering if I am maybe a little more than just asthmatic. Interesting!

eatmeat4good Enthusiast
eatmeat4good
Posted

Thank you for that magnesium information. If I didn't know that, I might have thought he had gotten gluten so thanks! I have some experience with magnesium myself as I was using it to control migraine (or so I thought) and yes, it can "draw water to the intestines" so to speak. It didn't help my migraines, but going gluten free did. My son's asthma was atypical and seemed to have no connection to common air borne allergies at all. Yet it has all but disappeared since eliminating gluten. I think as time goes by they may be making more connections to gluten causing asthma whether it is from the antibodies or vitamin deficiencies.

ravenwoodglass Mentor
ravenwoodglass
Posted

There was a recent article linking asthma and celiac that stated that the inflammation that we get is thought to be the cause of the asthma. I also had my asthma symptoms go away gluten free. Haven't had to use my inhalor or take singulair in a very long time now. If you do a search using the words celiac and asthma you should be able to find the article.

Looking for answers Contributor
Looking for answers
Posted

I used to get really short of breath until I got my iron levels back up....just another thought.

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  • Recent Activity

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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