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Is There An App For That?

WitchyWoman

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WitchyWoman Rookie
WitchyWoman
Posted

I was in Safeway today grocery shopping and noticed they have color coded a lot of items that are gluten free!!! I was so excited, because I was actually able to buy items that I didn't realize were gluten free!! But it made me wonder...... since there APPS out there for the smart phones for almost everything..... Does anyone know if there is an APP out there to assist with selecting gluten free foods?

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tea-and-crumpets Explorer
tea-and-crumpets
Posted

I was in Safeway today grocery shopping and noticed they have color coded a lot of items that are gluten free!!! I was so excited, because I was actually able to buy items that I didn't realize were gluten free!! But it made me wonder...... since there APPS out there for the smart phones for almost everything..... Does anyone know if there is an APP out there to assist with selecting gluten free foods?

I've seen a couple, but I have had much better luck just using my iphone to google 'product name' gluten free when I'm in the store. And I don't have to pay anything extra to do it! What I pay is already more than enough.

Kelly777 Newbie
Kelly777
Posted

Buyer beware. Still read the labels. I noticed that Wishbone Salad Dressings were gluten free and labeled as such by Wishbone and labeled by Safeway. I was so excited to see Russian dressing was gluten-free according to the shelf label and I turned the bottle over but there was no "gluten free" printed in the same place as the other Wishbone dressings so I read through and the maltodextrin had corn & WHEAT. I pulled the shelf label and the bottle and marched up front to let them know the error of their ways.

ciavyn Contributor
ciavyn
Posted

I second tea and crumpets. I have the iPhone app, "Is that Gluten Free?" and I can count on one hand how many times I've used it. I can count on NO hands how often it was helpful. Google with the gluten free tag. And when in doubt, ask or don't buy it. It's tough in the beginning, because everything seems like a monster poised to jump out at you. But once you get accustomed to what you can and can't have, I assure you, this is easy-peasy most days. I don't even see things I cannot eat. It's sort of like shopping before gluten free, but not even noticing the things you don't like on the shelf. They just don't appeal, so they don't even pop up on your radar. I'm like that now with stuff that isn't gluten free. :) And of course -- you'll probably find most of your answers on celiac.com, as someone has usually already written the manufacturer to inquire! ;)

WitchyWoman Rookie
WitchyWoman
Posted
  • Author

Thank you so much for the responses!!! I was just thinking how cool it would be to just be able to scan the upc to see if it was gluten free...... Maybe someday in the near future.....

gfreecarboholic Rookie
gfreecarboholic
Posted

Thank you so much for the responses!!! I was just thinking how cool it would be to just be able to scan the upc to see if it was gluten free...... Maybe someday in the near future.....

Hey WitchyWoman,

I also have the Iphone app. "Is that Gluten Free?" and i have found it very helpful as a newbie. I don't really use the actual product list but I find the list of ingredients very helpful for reading labels. And, I like that there is an area with each product where you can take notes. I'm sure I won't use if forever but right now, while I am trying to learn what ingredients to watch out for, I really love it.

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    • knitty kitty
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
    • NanceK
      My only proof

      By NanceK · Posted

      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
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