Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weird Question...

norahsmommy

Recommended Posts

norahsmommy Enthusiast
norahsmommy
Posted

I was just thinking about this and it got me wondering. I am gluten intolerant. I have alot of mental problems that go away when I stay gluten free. I also get intestinal issues. Anyway, is it possible for a nursing baby to be getting mom's antibodies and thus appear to also be gluten intolerant? My youngest dd was having so many issues. She couldn't eat gluten, dairy, or soy. Well NOW she can eat dairy and soy. I have kept her and myself gluten free so I don't know if now she can handle that. She nurses much less often now, she is nearly done. Whenever I eat gluten she seems to have more issues. I was just thinking maybe its not her that has the problem, maybe its me and I am causing her issues because of mine? Does that make sense?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


momtok&m Explorer
momtok&m
Posted

If I'm understanding your question I would guess no. You either are or aren't gluten intolerant, it's in your DNA. I'm nursing a 10 week old and worry about making him GI if I eat too much OR avoid gluten. I think we are too quick to blame ourselves sometimes. I'll be watching everyone else's replies!

norahsmommy Enthusiast
norahsmommy
Posted
  • Author

If I'm understanding your question I would guess no. You either are or aren't gluten intolerant, it's in your DNA. I'm nursing a 10 week old and worry about making him GI if I eat too much OR avoid gluten. I think we are too quick to blame ourselves sometimes. I'll be watching everyone else's replies!

I was just thinking that if I gave her the antibodies against gluten in my breast milk, would that make her react like she was gluten intolerant even if she doesn't make the antibodies herself?

momtok&m Explorer
momtok&m
Posted

If anything, wouldn't that make her NOT gluten intolerant? It's like a riddle :)

tarnalberry Community Regular
tarnalberry
Posted

depending on when you gave her (cow) dairy or soy, it may not be surprising that she used to have problems but now doesn't. a baby's digestive tract matures slowly, and it's really not uncommon for the more difficult to digest protein in cow dairy to be difficult for young babies to digest. the same is true for soy.

I do not know if anti-gliadin (or anti tissue transglutimase) antibodies cross into milk. Many, MANY other antibodies do (IgA's, M', G's, etc.) and for good purpose. I would suspect (but again, have no studies to back me up) that they would. But that wouldn't mean your daughter is gluten intolerant or not - that's a question of whether or not she produces her own antibodies in reaction to the presence of gliadin.

norahsmommy Enthusiast
norahsmommy
Posted
  • Author

I haven't tested my theory by giving her gluten. I can't bring myself to do it. I think either she has been off it so long that now she can eat dairy and soy ok, or she can process it better because she is older now (17 months).

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,610
    • Most Online (within 30 mins)
      7,748
    wonderproductions
    Newest Member
    wonderproductions
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • itsdunerie
      Potential celiac need advice

      By itsdunerie · Posted

      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Potential celiac need advice

      By itsdunerie · Posted

      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      Potential celiac need advice

      By itsdunerie · Posted

      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      Potential celiac need advice

      By Scott Adams · Posted

      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Potential celiac need advice

      By Wheatwacked · Posted

      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.