Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My 12 Yr. Old Was Dx. Today


AnnieMarie

Recommended Posts

AnnieMarie Apprentice

Hello,

I am a newbie to this post,only dx. about 2 months now. So when my older boy had to be seen this week at the pediatrican( he is going off to college) I brought my younger boy in to be seen as well.

There were so many tell tale signs that something was wrong, now that I know something about gluten intolerance all the symptoms were there. Yes I had complained to the dr. on regular visits about certain problems he was experiencing: he was given zantax for his stomach and the dr. told me when he was 7 that he probably suffered from stomach migranes not uncommon in children. he is irratable when he doesn't eat and he doesn't want to eat because his stomach does not feel good,duh :blink: poor baby I am afraid this will be difficult for him,life changing.

Annie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Merika Contributor

Welcome Annie :)

It is a big adjustment, but nice in a weird way. It's great you caught it when you did. He will be feeling much better much faster than those of us diagnosed as adults and sick for a long time. And, by catching it and going on a gluten-free diet now, anecdotal evidence shows that he will be more likely to comply than if it'd been diagnosed in the throws of teenager-dom. (I know there are exceptions out there.)

You might like a book of stories of diagnoses from all ages called "Personal Stories On....Celiac". At least I think that's the title, available maybe from this site, and also from Amazon.

Merika

cdford Contributor

My daughter was 11 when she was diagnosed. We dealt with an extended period of rebellion from her over the dx. After she decided that it was worth the effort not to sabatage her diet, she is doing fantastic. It is a tough time for them but their life will be so much better in the long run. It is just tough convincing them of that at first.

ryebaby0 Enthusiast

My son was 10 when dx; he's almost 12 now. I would expect a certain period of upheaval as you all learn your way, but for what they are worth, here are our hints:

No pity. (for you or for him) Other children struggle with debilitating disabilities that are profound and irreversible; other parents long for the return of a child gone before their time and would love the chance to have to cope with a gluten-free diet. Everybody has something to deal with, we say, and this is his.

No excuses. gluten-free is non-negotiable, like seatbelts and drug use and eating lunch. If you make one exception, he'll make 14 more and it will affect his health.

We tried very hard to make it an adventure---trying LOTS of gluten-free food and recipes and throwing out stuff we didn't like, inventing a "grade" scale for the ones we did, constantly pointing out the things he COULD have (He whine "but I can't have Wendy's fries" and I'd say "yeah, that sucks, but you can have McD's, or Ore-Ida", etc. ) This has made a HUGE impact on his outlook. He is very matter-of-fact about it and doesn't pity himself.

The first months, he was allowed to make a list of 5 foods he didn't want the non-gluten-free part of the family eating (too hard to watch), but now he doesn't care (unless it's donuts! My older son and I eat those when we are out, alone). His friends eat his gluten-free stuff when they are here, and consider themselves quite the worldly kids for it.

It is so hard at first, and full of grief ( I would cry in the cracker section). I don't recommend allowing him in a grocery store for a while! But if you stay relentlessly positive around him, you'll all get there. Good luck :)

Joanna

mom/wife to celiacs

AnnieMarie Apprentice

Great Replies!!

Thanks for the reality check. How ironic life can be somtimes. My older daughter is 30 middle son 18 and "the baby" 12. And yes they are all from the same dad!!! I had trouble carring babies my 12 yr. old put me in the hospital .Now I wonder if that had anything to do with gluten?? That is in the past however just gives me a moment to pause and wonder and a moment is all I'll give that!

Well it just happens that my daughter married a celiac and lives on Long Island where great health food stores are available to her. She has mailed up great stuff for me and her brother to try.He is the type of kid who didn't experiment much with food anyway. I figure if I can find a daily diet he's happy with he won't complain much and most important he still can have peanut butter!!!!! Hey my daughter is not gluten intolerant and took tuna fish almostt everyday for school lunch for a year. Next year it was turkey. Even non celiacs have a limited food agenda or(food jags)

Thanks again for the insight!!!!

Annie

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,032
    • Most Online (within 30 mins)
      7,748

    CE1963
    Newest Member
    CE1963
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.