Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Get Endo Done Now?


jemms

Recommended Posts

jemms Apprentice

Just diagnosed with Gluten Intolerance and possible Celiacs. I was told by my doctor to wait until I feel better to get the endo done. She said the risk for infection is high because I have had so many G.I. symptoms... my concern is that the endo wont show celiac's if I start eating gluten free now...isnt it best to get it done now rather than go off gluten, feel better then start eating gluten again?? Any thoughts on this would be appreciated. Thank you so much!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



goodnews Apprentice

Just diagnosed with Gluten Intolerance and possible Celiacs. I was told by my doctor to wait until I feel better to get the endo done. She said the risk for infection is high because I have had so many G.I. symptoms... my concern is that the endo wont show celiac's if I start eating gluten free now...isnt it best to get it done now rather than go off gluten, feel better then start eating gluten again?? Any thoughts on this would be appreciated. Thank you so much!!

Interesting, I have never heard that before. I feel like crap and am getting one on Wednesday. Also my gallbladder is failing and have frequent gallbladder pain and they are going to probably schedule to have it taken it out after I do the Endoscopy. They actually wanted to do the endoscopy first. Yes, if you are going to get the endoscopy done and you are thinking celiac you definitely can't go gluten free yet! Doesn't the doctor get that you have GI symptoms and that is why you need the endoscopy? does the dr. feel it will resolve on it's own? Very strange.

Jaymie Jaymz Rookie

I agree. I would get it done now while you're still eating gluten. What's the point of going off of it and then back on?? Gluten challenges suck, and no one really knows for sure how long you should be on one in order to bring the damage back. Everyone's body is different, so all we can do is guess.

From reading here, I've seen people test positive after just one month, and then I saw someone who tested negative even after a six month challenge. Just seems like a crap shoot.

Anyway, hope you get some answers soon.

Cara in Boston Enthusiast

Do not go gluten free until you have the endoscopy done. Even a week can be enough to heal enough that your result could be a false negative. I would schedule it as soon as possible so you can go gluten free as soon as possible and start feeling better.

Cara

jemms Apprentice

thank you everyone!! I have decided to go ahead and get it done...May 18th is the day!

I think my doctor didnt understand why I needed that definitive answer that yes it is Celiac's...she kept saying well you are gluten intolerant so whether you have celiacs or not you still have to stay off the gluten. I need to know absolutely for sure if it is celiacs not only for me but for my children as well. I am adopted so the more medical info I can find out for myself will benefit my children in the end as well. I am going to start back on the gluten which in some sick way is exciting because I can have that croissant I have been craving :P . Thanks everyone for taking the time to respond.

goodnews Apprentice

thank you everyone!! I have decided to go ahead and get it done...May 18th is the day!

I think my doctor didnt understand why I needed that definitive answer that yes it is Celiac's...she kept saying well you are gluten intolerant so whether you have celiacs or not you still have to stay off the gluten. I need to know absolutely for sure if it is celiacs not only for me but for my children as well. I am adopted so the more medical info I can find out for myself will benefit my children in the end as well. I am going to start back on the gluten which in some sick way is exciting because I can have that croissant I have been craving :P . Thanks everyone for taking the time to respond.

Glad you got it scheduled...yes sometimes they just don't know. My dr. told me the other day that I could try the gluten free diet and see if I felt better. I explained to him that I wanted to wait til all the testing was done to make sure. I said to me there is a difference between going gluten free and not ever being able to cheat (having Celiac) and having to go gluten free for a while (or possibly permanently) because it just makes me feel better. So my endoscopy is in 2 days...tommorrow is the last day I can eat. So we ordered out white pizza with broccoli tonight. It was divine! I am definitely going to miss that. Of course I am certain I will be feeling pretty sick in a little bit, at least with the gallbladder. Keep us posted and enjoying the last hurrah eating gluten. : )

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,612
    • Most Online (within 30 mins)
      7,748

    Rotary
    Newest Member
    Rotary
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • itsdunerie
      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.