Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Benefits Of Diagnosis?


Amybunny27

Recommended Posts

Amybunny27 Newbie

Hi everyone,

I started having symptoms in January of this year, I am 28. Pain and cramping in lower right abdomen, constipation interspersed with 3-5 bowel movements a day, itching legs but no real rash, gas, gloating and occasional diarrhea. I have always been easily fatigued, and anemic.

Blood tests came back with nothing although I did not specifically insist on a full celiac panel and am not sure what was done. After worsening symptoms I had a colonoscopy and was diagnosed with IBS. I discussed with my GI doctor the possibility of celiac's and he simply said that if cutting out gluten helps, to cut it out.

I have been pretty diligent with not eating gluten for about two weeks. I have been I'll still once or twice but can tie those events to gluten that I ate.

My question is, is there a benefit to getting a solid diagnosis? Or can I simply go gluten-free and see how I feel in three months?

Thanks all.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cara in Boston Enthusiast

Both my son and I tested positive (blood) for celiac. That alone was not enough for an actual diagnosis. For my son, age 6, I really wanted to continue with the testing so that if he has it, I have the doctor's support for things like school, summer camp, college dorm, etc. He may need "proof" of his condition in order to get special services.

Also, there are a host of other autoimmune conditions that go along with celiac that your doctor would need to be on the lookout for in the future. I feel better knowing that it is all there in his medical record so even if we change doctors or move to a new state, it will be clear.

His endoscopy came back positive.

Mine was negative (but I had already started a gluten-free diet so this was no surprise) and I was told to return to a regular diet for three months and then be tested again. As soon as I found out my son was positive, I stopped and went back to gluten-free. As an adult, I don't feel I need any further testing. If gluten-free works for me, I'll continue it.

The only drawback for me is that if I had continued and been found to have celiac disease, I would have then been referred to other services (nutrition, etc.) that I'm not sure I'll have access to if I do this on my own. I am hoping that my MD will diagnose me on the basis of the positive blood test and positive response to the gluten-free diet. We'll see.

I feel like it is more important for kids and teenagers to know for sure. If you are likely to be tempted to cheat, you may want to continue with the testing. A diagnosis of celiac disease is VERY motivating. You will know you cannot cheat, ever. Not knowing may make you more "flexible" when it could still be very dangerous.

DO NOT start gluten-free if you think you may want further testing.

Good luck -

Cara

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.