Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Story And Celiacs


UpbeatPete

Recommended Posts

UpbeatPete Explorer

Hi everyone,

I have been reading many of your posts for the last couple of days and I feel very sorry that it took so many of you so long to discover what was wrong. I can understand what some of you have went through with the frequent doctors visits and their blatant disregard for what I was feeling (some are more willing to listen, especially the one I am with now).

Currently a Senior in College and started feeling sick 1st semester Sophmore year (A little over 2 and a half years)

I have been dealing with different symptoms, all worsening over time and was wondering if they sound like Celiac symptoms?

Constant Pressure on my head (feels like I have a vice grip on my head; sometimes are migraines)

Low potassium (On medication for that, potassium and a potassium sparing diuretic)

Constant and excessive fatigue

Incredibly tired (Many days I could sleep for 10 hours and will take a 3 or 4 hour nap.) I never feel rested and always think about the next time I can crawl into bed.

Brain fog all the time (get's really bad after eating)

Inability to pay attention, which was never really a problem, especially when watching sports

light sensitivity; when it is sunny my head pounds

Muscles feel incredibly week

Memory continues to get weaker (memorization was once my strongest asset)

I feel drunk or buzzed after eating. It is really bad when I go out to eat (Qdoba is killer)

Sometimes deal with constipation

So tired I never want to spend time with friends and go out

Very irratible and easily annoyed

Trying to read has almost become over whelming, it is like sensory overload.

Do my sypmtoms sound like Celiac Disease?

I was once really active, running or playing basketball almost everyday. No, I can hardly get up and go for a walk.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marilyn R Community Regular

Hi Pete!

Thank you for sharing your experience. Are you living on or off campus?

At first it seems pretty overwhelming to go gluten-free, and you'll miss certain foods, but it's so worth it to finally know, and be able to eat foods that won't hurt you. And the gluten-free diet gets easier!

Did the rest of your first degree relatives get tested? (I'm curious because I'm one of five children, and so far I'm the only one that is symptomatic, but I worry about my brothers and sisters, and their children and grandchildren. My brothers seem to think it's something that only happens to women (my mother carried the genes).

Good luck, and good health to you! Your energy will return, and you'll feel more like youself again. And good luck with finals!

UpbeatPete Explorer

Thanks for the reply Marilyn.

I should have been more clear with my title; I have not be diagnosed yet I was wondering if my symptoms sounded like Celiac?

mushroom Proficient

Hi everyone,

I have been reading many of your posts for the last couple of days and I feel very sorry that it took so many of you so long to discover what was wrong. I can understand what some of you have went through with the frequent doctors visits and their blatant disregard for what I was feeling (some are more willing to listen, especially the one I am with now).

Currently a Senior in College and started feeling sick 1st semester Sophmore year (A little over 2 and a half years)

I have been dealing with different symptoms, all worsening over time and was wondering if they sound like Celiac symptoms?

Constant Pressure on my head (feels like I have a vice grip on my head; sometimes are migraines)

Low potassium (On medication for that, potassium and a potassium sparing diuretic)

Constant and excessive fatigue

Incredibly tired (Many days I could sleep for 10 hours and will take a 3 or 4 hour nap.) I never feel rested and always think about the next time I can crawl into bed.

Brain fog all the time (get's really bad after eating)

Inability to pay attention, which was never really a problem, especially when watching sports

light sensitivity; when it is sunny my head pounds

Muscles feel incredibly week

Memory continues to get weaker (memorization was once my strongest asset)

I feel drunk or buzzed after eating. It is really bad when I go out to eat (Qdoba is killer)

Sometimes deal with constipation

So tired I never want to spend time with friends and go out

Very irratible and easily annoyed

Trying to read has almost become over whelming, it is like sensory overload.

Do my sypmtoms sound like Celiac Disease?

I was once really active, running or playing basketball almost everyday. No, I can hardly get up and go for a walk.

Hello, and welcome.

I have highlighted the symptoms you list which are most commonly associated with celiac; not to say that the others are not, however. Also, there is a general nutrient deficiency with the disease, although the low potassium could be related to the diuretic, even though it is potassium sparing. I would think it definitely warrants being tested for celiac because there is such a wide variety of symptomatology. Some people have mainly GI symptoms, some have mainly neurological symptoms, some are silent with no symptoms of any kind.

UpbeatPete Explorer

As of last month my potassium was nearly up to a normal level and my kidney Doctor had being saying once we got it up I would feel much better.

So far not the case (Also, other people that have this low of potassium do not show near the fatique, headaches, and brain fog I do and that is why I believe the potassium is a red herring.?

mushroom Proficient

I had very low potassium last year that I was totally unaware of, so low that my heart went into atrial fibrillation, and I was otherwise symptomless, so I think you could be right.

UpbeatPete Explorer

Looking at your sig, you were already gluten free at that point? My kidney doctor thought and still thinks I have Gitelman's syndrome. However, I believe differently because only my potassium is low; Gitelman's sufferers have low sodium, magnesium, potassium, and chloride.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,851
    • Most Online (within 30 mins)
      7,748

    Suzanne Clarke
    Newest Member
    Suzanne Clarke
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Suze046
      Hey! I’m recently gluten free and yes I really struggle with alcohol now. I haven’t really drank in 2 months as it just made me feel awful the next day in terms of stomach ache mainly. I’ve had a couple of glasses of white wine here and there (mainly low sulphate) but every time it gives me a gut ache. I think it’s because but guy is so damaged from my journey to discovering my gluten intolerance and hopefully this will improve but honestly I’m just not bothered about having a drink now. I can’t even touch Prosecco or champagne I think the bubbles really upset me! 
    • Suze046
      That is helpful thank you I hadn’t thought of that! 
    • Awol cast iron stomach
      I just wanted to share my support for you. Rant away. We all know that, and have experiences like that at some point. I am sorry for that very unpleasant, and emotionally isolating reminder of your medical condition. Which always is exacerbated by the hunger. I will admit many of my family friends, and coworkers found it easier to exclude me than to accommodate me. I also have to be very strict with cross contamination so in hindsight they did me a favor.  The sting however can often still be unearthed when I read experiences like yours.  I am sorry you had that occur. I hope you, and the coworkers can find the easy more accommodating experiences again after this unfortunate incident. Best wishes. 
    • Awol cast iron stomach
      "...hemorrhoids, constipation and diarrhea" . Heard of indeed. Experienced too. In hindsight, I can remember from age 2 having, and trying to convey my issues. I went 38 years misdiagnosed. So yes one can have these issues. I did have to go back on gluten for a gluten challenge. I failed that challenge and 6 days in they give me permission to stop, and I proceed with my scopes as scheduled. Post those 6 days I had gained 13 intolerances. I had to remove many foods, and reintroduce them back in. Nine years later I have two that remain gluten, and corn. I found it helpful to follow a whole foods diet. I also found autoimmune (AIP) protocol diet/recipes, and Paleo diet/recipes helpful. I still enjoy many of those homemade version recipes. I still continue to make my own salad dressings even if I can find a gluten-free store bought version. Fresh taste best to this palate now.  I did give up many grains I was off many and reverted to coconut flour and almond flour as work arounds .  I still remember the first time my gut experienced the reintroduction of quinoa. It wasn't sure if it wanted to flare or not. In 30 minutes it reported back ok this will pass. Many foods were removed post gluten challenge for me for 2 years and 4 months. At the 2 year 4 month mark is when my body said ok let's eat again, but don't ever feed me gluten again! I wish you the best.   
    • Scott Adams
      if you have already learned that Gluten is the cause of your symptoms, of course there is no need to add it back into your diet— your decision could save you a lot of needless suffering. One thing to consider is that if you do have celiac disease, your first- degree relatives may also need to get screened for it, because, like diabetes the disease is genetic, although many of its triggers seem to be environmental factors. You may want to consider getting a genetic test for celiac disease, so you can at least warn your relatives if it turns out that you do carry a celiac gene.
×
×
  • Create New...