Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Test For Breastfed 4 Month Old?


samuella

Recommended Posts

samuella Apprentice

I just found out last week I have celiac and my 4mo baby has not been gaining weight well so we are getting him tested for celiac - we know the test is not reliable at this age but he's getting other blood work done anyhow so we figured we may as well include this test too and if we get a positive we know that and if we get a negative we know it means nothing!

My question is, should i be eating gluten for the test to have a chance of being accurate? I've been off it about a week (not really noticing any difference - just less bloated). I know if *I* was getting the test for myself I'd need to be eating it, but what about for him? The whole reasoning behind celiac possibly being an issue for him is that he is getting gluten via my breast milk. And if I need to be eating it, would eating some tonight and tomorrow morning before the test be enough (we were planning on getting test done tomorrow morning but it could wait a day or two)?

crossposted in the parents section - hope that's ok!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

If you are going to get the test done right away it probably won't make any difference that you have been gluten free for a week. And it certainly won't make any difference for you to go back on it tonight and tomorrow morning. His body would not have enough time to react to produce enough antibodies to make any difference in the testing. By the same token, his antibodies may not have receded sufficiently to change the testing with the lack of gluten for one week. However, four-month-old babies often do not test positive even if they are are eventually proven to be celiac. Still, it is certainly worth doing the test, and worth keeping both of you gluten free to see if you can help him gain regardless of the test results.

samuella Apprentice

Thanks mushroom! Makes sense - so no gluten for me! :)

I feel so impatient. I want answers for him NOW. And I want to start noticing some difference myself in how I feel off gluten!! NOW.

Yeah, patience is a virtue, yeah yeah. Heh. ;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,041
    • Most Online (within 30 mins)
      7,748

    tgullick
    Newest Member
    tgullick
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'm not sure if you found what other here have posted on oral thrush, but this might be helpful: https://www.celiac.com/search/?q="Oral thrush"&quick=1&updated_after=any&sortby=relevancy
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • trents
      Welcome to the forum, @JulieRe! You would do well to get checked for a candida infection of the gut. Yeast thrives on carbs so you might also look into a low carb diet. These kinds of things seem to be more common in the celiac community than in the general population. There is a growing body of evidence that the development of celiac disease is rooted in unhealthy gut biome conditions. It's good that you are getting that red spot on your tongue checked out soon. It's likely related to the thrush but I would also not rule out a neoplasm which you would certainly want to catch early.
    • cassondracm01
      Hi there! I have very similar dermatitis herpetiformis responses. The only thing that helps is dissolving a Benadryl pill and rubbing that on the painful itchy spots that arise on my knees, scalp, elbows. I have been working with a nutritionist who also has celiac we narrowed down to me only getting we certified gluten-free products - which I try the best I can. But then I have found products that use guar gum and other additive gums I have reactions as well. It was my plant based milk. I had to switch to Elmhurst it’s just nuts and milk- most of the time.   I hope that’s helpful! I’ll keep following:) we seem to have very similar reactions! 
    • JulieRe
      Hi,  My name is Julie and I am new to the forum.  I have been diagnosed with Celiac disease since 2006.  I follow a strict gluten free diet. In July I was diagnosed with oral thrush.  I had swollen lips, and my tongue was very red towards the front.  I also had a weird taste in my mouth and very dry mouth despite drinking lots of fluids.  I went to Urgent care and was prescribed fluconazole oral tablets for 5 days and it essentially cleared up.  Has anyone else had this happen?  It was so strange.  The doctor thought the thrush was from my mouth guard I wear at night.  Although my cleaning process had not changed. Also today I noticed an abnormal red spot on my tongue.  No other symptoms.  I will be calling my dentist.  But am curious if anyone has had trouble with yeast in their gut. Thanks Julie
×
×
  • Create New...