Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free From A Dedicated Facility And Non-Gmo


Lua

Recommended Posts

Lua Newbie

I am trying to find products/brands that are gluten free from a dedicated facility and that are certified non GMO and/or organic. Anybody know of any? I'll post products/brands here as I find them. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Racer-J Newbie

The list is going to be very short.

With GMO though, technically anything certified organic is supposed to be GMO free according to federal law. However, the government refuses to enforce the law and mandate testing when it comes to GMO in certified organic products. Also keep in mind that a product only has to be either 70% or 80% (I can never remember which) organic to be certified organic. That's why a lot of the people that buy organic don't buy processed foods and cook "from scratch". There is also no such thing as actual GMO free corn or soy as far as I understand it. Sadly GMO free is like organic when it comes to federal law. It's about "intent". If you "intend" to grow GMO free, organic, or both but your crops come into contact with GMO products or various banned substances due to wind, cross pollination, etc. you can still be labeled as GMO free, organic, etc. The GMO corn and GMO soy have cross contaminated/bred with almost all of their non GMO counterparts. In the US all corn has been cross contaminated/bred with GMO and in Canada all soy has been cross contaminated/bred with GMO. It wasn't necessarily intentional but, that's what happens when you put a crop in the wild. It's going to keep migrating on it's own via nature as that's how plants are designed.

Since the government refuses to step up and do its job, which isn't surprising considering they keep allowing new GMO products which will lead to further cross contamination of non GMO crops and monsanto suing a farmer over it, the CEO of Eden Foods stepped up and created Open Original Shared Link. The NON GMO Project actually tests foods that claim to be GMO free but, the testing is limited to those who sign up to be tested. Please take note though that not every item a participating brand sells has been verified. Several items are listed on the site as in the process of becoming verified.

It also doesn't have anything to do with gluten free status. For instance, Nutiva is a member of The NON GMO Project. According to a thread here on celiac.com though, several of their items are in the position of being cross contaminated. I did want to bring up The NON GMO Project though because, it will be very helpful in picking companies that actually spend the time and money to back up their claims of being GMO free. That will at least give you a starting list to contact in order to see if those companies offer organic products and if they are gluten free or not.

Lua Newbie

The list is going to be very short.

With GMO though, technically anything certified organic is supposed to be GMO free according to federal law. However, the government refuses to enforce the law and mandate testing when it comes to GMO in certified organic products. Also keep in mind that a product only has to be either 70% or 80% (I can never remember which) organic to be certified organic. That's why a lot of the people that buy organic don't buy processed foods and cook "from scratch". There is also no such thing as actual GMO free corn or soy as far as I understand it. Sadly GMO free is like organic when it comes to federal law. It's about "intent". If you "intend" to grow GMO free, organic, or both but your crops come into contact with GMO products or various banned substances due to wind, cross pollination, etc. you can still be labeled as GMO free, organic, etc. The GMO corn and GMO soy have cross contaminated/bred with almost all of their non GMO counterparts. In the US all corn has been cross contaminated/bred with GMO and in Canada all soy has been cross contaminated/bred with GMO. It wasn't necessarily intentional but, that's what happens when you put a crop in the wild. It's going to keep migrating on it's own via nature as that's how plants are designed.

Since the government refuses to step up and do its job, which isn't surprising considering they keep allowing new GMO products which will lead to further cross contamination of non GMO crops and monsanto suing a farmer over it, the CEO of Eden Foods stepped up and created Open Original Shared Link. The NON GMO Project actually tests foods that claim to be GMO free but, the testing is limited to those who sign up to be tested. Please take note though that not every item a participating brand sells has been verified. Several items are listed on the site as in the process of becoming verified.

It also doesn't have anything to do with gluten free status. For instance, Nutiva is a member of The NON GMO Project. According to a thread here on celiac.com though, several of their items are in the position of being cross contaminated. I did want to bring up The NON GMO Project though because, it will be very helpful in picking companies that actually spend the time and money to back up their claims of being GMO free. That will at least give you a starting list to contact in order to see if those companies offer organic products and if they are gluten free or not.

Thanks for the website, I'll be researching there tonight. The more I hear and read about GMO/GEO, the more I am steering clear of items non-organic. I try to eat organically grown whole foods and a very limited amount of manmade processed foods that are made with organic ingredients. I avoid soy and canola all together, organic or not, and never anything with non-organic corn. Although from the sounds of it, I may have to eliminate that as well.

Through a process of elimination diet, I have discovered gluten does not sit with me well.After adding it back in the headaches, fatigue and irritabilty came back more than before I stopped, along with stomach cramps, ect. I have a family history of diabetes, low thyroid, bowel issues such as IBS, chronic constipation, diverticulitis, colon cancer, breast cancer and depression. I am really trying to avoid these issues in my own life.

T.H. Community Regular

I avoid soy and canola all together, organic or not, and never anything with non-organic corn. Although from the sounds of it, I may have to eliminate that as well.

One thing we're trying now is we got corn to grow ourselves that is from heirloom sources (small ones) grown out in the desert, away from most of the corn fields, so they still seem to be okay. I'm hoping we can eat this all right once we get it grown!

If you're interested, we got ours from a place called: Native Seed Search - you can find it online for ordering. They have corn and squash from southwestern Indian tribes, a few different tribes and kind.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,701
    • Most Online (within 30 mins)
      7,748

    Bibs
    Newest Member
    Bibs
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Olenaideole
      Hey @trents, thanks! Yeah I’ve used Scan Gluten Free too at some point. It works, though like you said, those databases aren’t always super current. I also used Mitch (getmitch.app). But it’s not an app, just a simple web tool that reads the ingredient list and highlights hidden gluten, risky additives, and cross-contamination notes. But not bad for double-checking labels when things look suspicious.  
    • Bev in Milw
    • daniellelawson2011
      Thank you Scott, I appreciate your reply to my questions. I am definitely nervous about my neurology appointment tomorrow. I have kind of lost faith in physicians, I've had symptoms for 15 years and switched PCPs several times and I've just wondered if I'll ever have answers. I was sent to rheumatology first and that physician tried to tell me I wasnt having the symptoms I told him about and joked that all of us have memory problems as we age and that its normal to have white lesions at my age. I know its not normal (im an xray tech and use to do CT). My memory is definitely not the norm for a 44 year old. I have just had to fight, push, advocate, and research things myself. I sometimes feel like a little hamster in a wheel lol. My legs shake so bad going down stairs, sometimes I have to hold onto the wall. I just feel like no one listens. That's in part why I wanted to post on here and hear from people that might have gone through the same thing. I read a few articles about high iga at the early onset of MS, and iga being in CSF also, so im thinking a lumbar puncture is what I need the most, as much as im not looking forward to that. But at this point, I just want answers so we can hit this head on and try to keep it from progressing. I just hope and pray this neurologist will hear me and I can finally get some answers! Thank you again for reaching out!
    • SophiesMom
      I had already decided I won't buy wheat straw dishes. I'm concerned about eating at someone else's home, or possibly restaurants. I'm very careful to avoid wheat/gluten. My cat doesn't eat cat food with wheat or wheat gluten. I've been told that wheat grass is safe, but if I can avoid it why take a chance. The cat grass sold in "catnip" grow it yourself kits is wheat grass. Your cat will be happier with dried catnip, or catnip you grow from seeds. Strawberries: If I wash them in water will they be safe? Or should I use something more than water? I buy frozen strawberries; does freezing affect the possible gluten? Thank you for the info.
    • KennaH
      Interesting topic. I am gluten-free for approx 2 years. Age 60+ with various related health issues related to late diagnosis of celiac disease. Diagnosed osteoporosis and muscle loss. After walking or playing golf, I ate coconut yogurt with collagen protein and whey protein. Whey protein for many amino acids. Bloating and severe abdominal pain. Same with collagen protein powder even though gluten and lactose free. I am suspect exposure through other subtle ingredients. Research on both whey and collagen powders is my focus as I need the benefits of post-workout food items. 
×
×
  • Create New...