Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results On Kids


momtojzsh

Recommended Posts

momtojzsh Newbie

Okay so I was diagnosed a couple of months ago, and so I had 2 of my kids tested(the ones I figured needed it for right now)They are 6 and 7 years old

The tests came back and the doctor said they are both negative.

Anti-endomysial Ab was negative in both

tissue transglutamin IgG and IgA were both <3

IgA was 54 in one and 79 in the other.

Okay so does that mean they don't have it, and will never have it, or should I keep an eye on it and have them retested.I don't trust our primary care doctor at all with any of this, he is completely clueless to all of this.

Thank you for any info!! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

If the IGA tests, 54 and 79, were total IGA that is pretty low. Do you have the reference ranges? If those were the antigliadin IGA then that would be a pretty high result. If their total IGA is low that can cause a false negative. If the kids seem to have symptoms, either GI or behavioral or growth do give the diet a good strict try as false negatives on kids are even higher than they are for adults.

If they don't have symptoms and you are simply screening then do know that celiac can appear at any age and if they develop any problems they should be retested.

momtojzsh Newbie

Thanks for you response. I am not sure, there were no reference numbers, that's why I was confused. I tried figuring it out by looking all over the internet but couldn't really get a good answer. I had them tested because they seemed somewhat symptomatic.My son is more with behavioral isues(possible Aspergers) and also seems to have some immunity issues.My daughter had severe FTT and reflux until she was 3. She was tube fed from 8 months old and had to have an amino acid based formula.She is still fairly small and seems somewhat symptomatic(bad moods,doesn't eat well,Leg cramps,dark circles under her eyes, and a few other things) she also seems to avoid most foods that have gluten in them instinctively. I guess I will bring the test results in to my GI when I see her next month and see what she says.

ravenwoodglass Mentor

Thanks for you response. I am not sure, there were no reference numbers, that's why I was confused. I tried figuring it out by looking all over the internet but couldn't really get a good answer. I had them tested because they seemed somewhat symptomatic.My son is more with behavioral isues(possible Aspergers) and also seems to have some immunity issues.My daughter had severe FTT and reflux until she was 3. She was tube fed from 8 months old and had to have an amino acid based formula.She is still fairly small and seems somewhat symptomatic(bad moods,doesn't eat well,Leg cramps,dark circles under her eyes, and a few other things) she also seems to avoid most foods that have gluten in them instinctively. I guess I will bring the test results in to my GI when I see her next month and see what she says.

Your little girl sounds like me as a child. My family thought I was weird cause I would eat the candles off a birthday cake but not the cake. :blink:

Do know that if she is eating a low gluten diet her tests will run a greater risk of false negatives. And false negatives with little ones are not uncommon even if they are on a full gluten diet. Since you are celiac and celiac seems to have multiples family members that will have it do give them a try on the diet when testing is done. Sometimes peds will diagnose based on how well the child does gluten free, and perhaps the affects of adding gluten back in after the child has been gluten-free for a while.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    Lostcha
    Newest Member
    Lostcha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.