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Positive Biopsy For Celiac Sprue

Portageegal

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Portageegal Newbie
Portageegal
Posted

Hi. I'm new to this board. I had a positive result for celiac sprue when I had my endoscopy, but the Dr. still wants me to have a blood test. Can anyone tell me if seeing sprue is positive for gluten intolerance or can it be caused by something else? :(

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KaitiUSA Enthusiast
KaitiUSA
Posted

An endoscopy has been the gold standard for diagnosis. If you had a positive one then you have celiac....no if ands or buts about it. If you have a negative biopsy then you still can have celiac and need blood tests for sure then but with a positive one you definitely have it and need to go gluten free right away.

Portageegal Newbie
Portageegal
Posted
  • Author

Thanks .... I think

:(

KaitiUSA Enthusiast
KaitiUSA
Posted

Don't be sad about ...think of it as you have an answer and you will feel better. Think of all the damage that gluten can do and you can reverse that now. It's a good thing they caught it now too...if it goes ignored then you have 40-100 times more of a chance for cancer,diabetes,osteoporosis, etc. So as you can see it is not worth it.

You can have so many good foods still...even junk food like some chips, candies, ice creams and some alternatives for bread is good(some are bad too though)...for everything that has gluten there is something without it too. You will find tons of info on this board. You can find out all the good brands to try and it can be overwhelming at first but just keep to it, it gets easier

Carriefaith Enthusiast
Carriefaith
Posted

It's a good thing that the doctor caught it. Many people go for years with undiagnosed celiac and end up having many problems.

Feel free to ask any questions regarding celaic and the diet!

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      Son's legs shaking

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      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
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      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
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