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3 Year Old Son... Feed Him? Symptoms


Jennaand2kids

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Jennaand2kids Newbie

What do you feed your kids??? also I cant find it but can someone show me where it has symptoms online for celiac?


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shadowicewolf Proficient

Food, lol. Diet wise, as long as there are no other issues with food, anything that does not contain gluten.

For symptoms:

https://www.celiac.com/articles/1106/1/Celiac-Disease-Symptoms/Page1.html

kareng Grand Master

Look around on the parents of kids thread. We have lots of discussions of gluten-free "kid" food. maybe use the google search at the top right corner if there is something specific. Just check the dates on the posts as the ingredients from 5 years ago may be different now.

  • 2 weeks later...
Esther Sparhawk Contributor

With my daughter, I've found it's helpful to make gluten-free food look pretty. For a lunch snack, try making an "appetizer" platter with a ring of gluten-free rice crackers around the outside, lunch meat cut into squares (Hormel has a number of gluten-free choices) lined up next to that ring, and cheese slices in the middle. You can do the same with apple slices, cheese, and a pretty bowl of raisins. When kids are young, appearance is everything.

Another trick is to cut peanut-butter-and-jelly gluten-free sandwiches into shapes with cookie cutters.

Baked potatoes look yummier if mommy makes it fluffy inside (like those fancy pictures you see in ads on TV). Then let him add his favorite toppings: grated cheese, sour cream, gluten-free Hormel ham diced up, etc...

momof2peanutz Newbie

For my picky 3 yr old, he eats tons of "Sticks and Twigs" by Mary's Gone Crackers. She makes a lot of gluten free crackers that don't have yeast in them, which is bad for kids with ASD (which my son has) and ASD related-conditions. (Autism Spectrum Disorder)

Also, since he has major 'textural issues', we make "shakes" in the blender with raw almond butter, unsweetened rice milk and sheep's milk yogurt.

(We have him on a Gluten-free Casein-free diet - gluten free, casein or dairy free.)

also, I juice vegetables for him like cucumbers w/ lemon (minus the rind), kale, broccoli, peppers, you name it. all organic, or else tastes horrible. you can also do any fruits if not trying to rid your child's system of yeast..

my other son is not picky and he eats brown rice, potatoes baked in the micro, baked chicken, brown rice pasta w/ homemade sauce (he reacts to some of the sugar or whatever they put in the jarred sauce), lots of fruits and steamed veggies. (He is 1.) Also, quinoa with herbs, lots of eggs for breakfast, brown rice cereal w/ rice milk for b-fast, too, sheep's milk yogurt, a little fish..

All this, you can find @ a good health food store. :) best of luck to you!

Also, if you're interested in reading up on celiac: Elizabeth Hasselbeck's book, The gluten-free Diet is good. Also Dangerous Grains by Dr. James Braly is one I'm just starting. These will help you understand the symptoms of celiac. And you don't have to have symptoms to have celiac...

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    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
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    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
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