Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What I've Learned From Gluten Intolerance


taysic

Recommended Posts

taysic Rookie

I have had extreme gluten sensitivity for 6+ years and only figured it was gluten as of last year. I've just lived with immense pain in my GI tract and depression and low energy and anxiety and the rest.

I've been avidly trying to clean myself ever since then. And I've picked up some info along the way that I'd like to share.

Everyone should listen to this radio show about Celiac and Gluten Sensitivity by Dr. Thomas O'Bryan

Open Original Shared Link

The things he says in there are stunning. If you have Celiac you are twice as likely to die at any age than anyone without Celiac.

Gluten intolerance is an autoimmune problem -- thereby your immune system is attacking itself. Memory B cells are stored in your blood which are on the lookout for gluten. If you intake gluten just once a month you weaken your immune system by 600% in comparison to not intaking it at all. This is because you immediately activate all those antibodies and they flood your body ready to fight.

For every 1 person with GI tract problems, there are 8 people with "silent" symptoms from gluten - depression, panic attacks, seizures, skin rashes, impaired immune function, joint problems, thyroid problems, impaired learning, the list goes on.

50% of people with gluten intolerance also have lactose intolerance because their lining is shredded and they are unable to produce lactase.

To heal my gut I've first used this formula which is magical at removing Candida and parasites : Healthforce Intestinal Parasite Formula Open Original Shared Link

It was really magical.. I cannot say much else. Use it in conjunction with the Intestinal Drawing Formula Open Original Shared Link

which will draw everything it touches out of your intestines.. it is totally imperative as gluten is a heavy protein and will just stay there and stay there for ages. Undigested. And when you do a cleanse, all your gluten symptoms will come back because the gluten will start to move around in your bowels.

It's also essential to use Digestive Enzymes to eat and digest the old gluten in your gut and well as probiotics to repair the flora and damaged climate in the intestines. I use L-Glutamine too to repair the lining cells but cannot speak directly of its effects. MSM I find to be excellent for relieving spasms in the gut and soothing the tissue.. and my mood. (I also make tea of Slipperly Elm and Marshmallow Root for this)

In Chinese Herbal Medicine, I use the Herbal formula Jia Wei Xio Yao Wan ... Free and Easy Wanderer.. which is generally safe for anyone to use.. it really helps make bowel movements and get gas going through the bowels. I believe in TCM this helps solve the Wood element attacking the Earth element.. but I'm not an expert in these matters.

Finally... because gluten intolerance is an auto-immune disorder, you NEED TO CHECK YOUR THYROID! most likely your metabolism slowed down and you are experiencing hypothyroid symptoms -- look them up. they include depression and low energy and coldness and a foggy mind. No one could hurt from adding a little iodine to their diets to return the thyroid back into health.

I hope this helps someone!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748

    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.