Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Muscle Milk Rtd


UpbeatPete

Recommended Posts

UpbeatPete Explorer

The back of each RTD Muscle Milk says gluten free, however, I was looking at their protein powder today and saw where it was made in a factory with wheat products. I am feeling a bit off today and am wondering if the MM RTD are cross contaminated. I also drank one on Friday and felt a bit off too. Has anyone used Muscle Milk products and what are your experiences with them?

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Slovis Newbie

I won't touch anything that has not been made in a gluten free factory..The only protein powder I have found that is OK is the Egg White Protein by Jay Robb, if you are not allergic to eggs.

  • 3 weeks later...
mkbriggs Newbie

Hey guys, since being diagnosed with celiac disease, I've spent a ton of time researching gluten free sports supplements. My favorite protein is called Nectar and its produced by Syntrax. It's a whey protein isolate with no carbs or sugar. I'm very sensitive to the gluten content of foods, yet I can supplement my diet twice a day (pre and post workout) with the protein powder with no problems. There are a variety of flavors, and the ones that are gluten free are labeled clearly right on the front. You can find it at any Vitamin Shoppe or even online. hope this helps.

GlutenGladi8or Apprentice

The back of each RTD Muscle Milk says gluten free, however, I was looking at their protein powder today and saw where it was made in a factory with wheat products. I am feeling a bit off today and am wondering if the MM RTD are cross contaminated. I also drank one on Friday and felt a bit off too. Has anyone used Muscle Milk products and what are your experiences with them?

Maybe it's not the gluten. But, then again... with an ingredient statement the size of a manifest from a small regional jet... it could be any other their "other ingredients".

* Calcium and Sodium Caseinate

* Whey protein isolates and/or concentrate

* Milk protein isolates and/or concentrate

* Whey Peptides

* L-Glutamine

* Taurine

* Lactoferrin

* Maltodextrin

* Sunflower oil

* Medium chain triglycerides

* Canola oil

* L-Carnitine

* Alkalized cocoa powder

* Natural and artificial flavors

* Fructose

* Potassium Iodide

* Potassium Chloride

* Cellulose gum

* Salt

* Acesulfame Potassium

* Xanthan gum

* Carrageenan

* Sucralose

* Soy lecithin

Can I recommend that you opt for a protein powder that is all natural, gluten free and with minimal ingredients? Your body will thank you.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

    2. - Trish G posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

    3. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      ttg iga high (646 mg/dl) other results are normal

    4. - knitty kitty replied to Rejoicephd's topic in Related Issues & Disorders
      4

      Basic metabolic panel results - more flags


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,333
    • Most Online (within 30 mins)
      7,748

    jlcvt
    Newest Member
    jlcvt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
    • kpf
      Abdominal pain and an itchy stomach were the symptoms I asked to see a GI about. Now I’ve learned these other symptoms—that I have but attributed to other issues—could also be related to celiac disease:  fatigue joint pain canker sores numbness or tingling in hands or feet difficulty with coordination anemia headaches neutropenia I never dreamed in a million years she would consider celiac disease. It was a shock to me. It’s definitely not what I went to her for. 
    • knitty kitty
      @Rejoicephd, I'm not a doctor, but I experienced severe thiamine deficiency.  Your symptoms seem really familiar.  Malabsorption is a real thing that happens with Celiac.  A multivitamin is not going to prevent nor correct nutritional deficiencies.    Doctors do not recognize nutritional deficiency symptoms.  Gastrointestinal Beriberi is not recognized often.  Caused by thiamine deficiency, high dose thiamine supplements or IV administration with other vitamins, minerals and glucose under doctor's care is needed.   Thiamine deficiency is found in anemia.  Thiamine deficiency in the kidneys can result in electrolyte imbalances and cloudy urine.  Thiamine deficiency can cause high blood sugar which can cause cloudy urine.  Dehydration can cause cloudy urine.   I'm linking some PubMed articles.  You see if your symptoms match.  Discuss the possibility of Gastrointestinal Beriberi with one of your specialists soon!  Just to rule it out.  I'm very concerned.   I'm linking some PubMed articles.  You see if your symptoms match.   Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/#ref3 From Section 3: "In conclusion, TD limited to the gastrointestinal system may be an overlooked and underdiagnosed cause of the increasingly common gastrointestinal disorders encountered in modern medical settings. Left unattended, it may progress to wet or dry beriberi, most often observed as Wernicke encephalopathy.". . And... Refeeding Syndrome https://www.ncbi.nlm.nih.gov/books/NBK564513/
    • trents
      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.