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Self Diagnosed. Gluten Free


Brook-Lynn

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Brook-Lynn Newbie

Hi there! my name is Lexi.

For years I had lots of stomach issues. cant go for days or cant stop going. i also had lots of bloating and could not lose weight. always told I had IBS or it was stress.

I am the mother of a child with type 1 so celiac is something I learned about thru his endo and other friends who were dxed. I had the symptoms. but no insurance. so I went gluten free on my own on May 1st. and wow!! tummy issues gone and bloating too! even dropped a few lbs.

but then the itching started. my legs and arms. hives come and go and sometimes bumps that look like dh. but i dont cheat and read all labels. the itching was driving me nuts!

Something urged me to check my body wash, hair products and shampoo. all have wheat protein! has anyone else ever had a reaction to the wheat in body products?? i just realized it this morning so im going to give it a week or two if not better ill have to get the money to go to a doctor. i also suffer from anxiety so i worry all the time about the smallest things.

thanks for reading hope to make some friends here!


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heather Goble Rookie

Hi there! my name is Lexi.

For years I had lots of stomach issues. cant go for days or cant stop going. i also had lots of bloating and could not lose weight. always told I had IBS or it was stress.

I am the mother of a child with type 1 so celiac is something I learned about thru his endo and other friends who were dxed. I had the symptoms. but no insurance. so I went gluten free on my own on May 1st. and wow!! tummy issues gone and bloating too! even dropped a few lbs.

but then the itching started. my legs and arms. hives come and go and sometimes bumps that look like dh. but i dont cheat and read all labels. the itching was driving me nuts!

Something urged me to check my body wash, hair products and shampoo. all have wheat protein! has anyone else ever had a reaction to the wheat in body products?? i just realized it this morning so im going to give it a week or two if not better ill have to get the money to go to a doctor. i also suffer from anxiety so i worry all the time about the smallest things.

thanks for reading hope to make some friends here!

I have the itching to from time to time, usually on the insides of my arms although I can't relate it to any of my hair or soap products as I have checked the labels and I don't see anything that stands out as a wheat ingredient. Recently my chest and neck have been extremely itchy with a small rash consisting of red bumps. They lasted a few days and then faded. One turned into a scab from scratching so much. For the most part the rash is gone, but still very itchy. Every few days a random red bump will rise and then go away a day or so later. I don't think this is DH, but don't know what it could be from. I had a mild sunburn a couple of weeks ago, but that has long since faded and I've never had this with sunburn before.

Hope it all improves for you!

WinterSong Community Regular

Hi there and welcome to the board! Good for you for trying out the diet. If you think the itching may have been caused by gluten, check out the other products you use on your skin (lotions, makeup, soap, also check toothpaste while you're at it) and see if it clears up.

Hope you keep feeling better!

T.H. Community Regular

I don't have DH, but I do know of a few others with this who have had the same experience with very obvious DH, but only in the places where they came into contact with gluten from lotions, makeup, etc.... So, others have reported this experience, although nothing in the scientific literature accounts for it, to date. Couldn't hurt to change the body products, though, I would imagine.

However, with the hives, I wouldn't be surprised if either you are also allergic to wheat (not uncommon with Celiac Disease), or if there is something else that you are allergic to, as well. For a lot of us, going gluten free seems to, well, free our immune systems to start exploring everything else they would have been attacking if they weren't so focused on our gut.

Of course, this means it could be food allergies, contact allergies, you name it. Might be worth keeping a food journal to track what you eat and how you are reacting. Also, might not be a bad idea to write down the ingredients of the products you are using, just in case it's not the gluten and you'll be needing that information to check for common ingredients with later products you might react to.

shauna

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    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
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