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I'm Worried That I May Have Pituitary/adrenal Involvement.


CNV2855

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CNV2855 Contributor

Retracted, thanks for the advice everyone :).


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There's a period of a few weeks after I'm glutened where I have extraordinary fatigue. While I'm glutened, I don't really have this problem... but it's afterwards after the swelling and inflammation dies down where I feel weak and absolutely drained. I think it goes away after a few months but I'm back in this stage right now and I'm worried.

My appetite is a lot lower. I feel weak. I'll get slightly dizzy and feel like passing out. There's a little bit of confusion and I just feel like I've been up for days and days even though I may have woken up four hours prior. I've been losing weight pretty quickly and there's still some diarrhea even though I'm sure I've been gluten-free for the last 2 weeks+. No vomiting or nausea though.

My testosterone was low last time I had it checked, very low... so there is some glandular involvement. I even had an ACTH stim test done on a doctor's orders but the results were screwed up due to the hospital measuring ACTH throughout the day and not cortisol (duuuuurrrrr). Screwed up the wrong word; I think completely worthless is more fitting.

There's also something else very strange that happens, during this period if I'm put in a stressful situation I'll feel like my body is heating up very, very rapidly along with a sudden burst of energy that lasts the rest of the day usually. It's almost like thyroid hormone was pooled up and the stress causes my glands to produce the proper amount to get it out of my blood, it's quite a strange feeling. I don't take any thyroid medication or anything.

I really need to get it checked out I think... but it does seem to go away if I don't screw up and get myself glutened. The fatigue also seems to be worse after eating protein heavy meals. I don't have skin darkening and I'm not dehydrated so it's not primary, it may be a pituitary problem with the low test.

But we all experience fatigue when we're glutened, I just don't know how much is normal. I have some leftover hydrocortisone because I was prescribed it last year and it does seem to help but I've tried to avoid taking it. It does seem to me that I'm thinning down and losing more weight than I'd like.

You are still healing. I found/find it takes longer at first or if you have been glutened a lot like I was earlier this year. I did get better but then experienced being at square one again. Taking things like pancreatic enzymes to take with your heavy protein meals would probably help. I have found that probiotics also help--take them on an empty stomach.

Fibronylitic enzymes can speed the healing process. Of these, Bromelain/papain are cheap and popular. I take nattokinase which is more expensive but is also much more effective and is salicylic acid free. I order mine on line to get a better deal on it. Its very good against scar tissue plus cleans up debris in the venous system (including the heart). Don't take it though if you are a "bleeder" since it does thin the blood.

Marshmallow root capsules are good against inflammation plus are very soothing of the lining of the gut. L-glutamine is also very powerful at soothing and healing the villi and reducing inflammation. I have found it actually gives me extra energy the next day if I take it on an empty stomach before I go to bed at night, or first thing in the morning.

I also seem to need to take co-enzyme B vitamins. Without them I get really tired, since I need them to support my nervous sytem as well as carbohydrate metabolism and a host of other systems. Often those with celiac or severe gluten intolerance have difficulty absorping B vitamins. This is made even more difficult after being glutened. The co-enzyme B's bypass the liver and instead go directly into the blood stream if taken on an empty stomach.

Further, after being glutened especially, I find its important to take various minerals: calcium, mag, zinc and also the liquid trace minerals and silica drops (esp. good for the joints and tendons and also the nerves).

As far as testing hormones goes, I am much more impressed with naturopaths than with AMA docs... I have a friend who is going through similar symptoms to you; he has had much better investigation and treatment by his naturopath since she actually wants to get to the bottom of his condition and cure him rather than cover up the symptoms with various pills. So far she has discovered he has a couple of bacteria that are resistant to antibiotics and have created havoc in his life, including his hormones.

For now, as a result of his various tests, he is taking natural cures against the bacteria as a first step (she suggested grapefruit seed extract and uva ursi--which unfortunately he had difficulty taking due to his sensitive gut, so now he's taking biocidin and olive leaf along with a low starch and no sugar and no fruit diet instead).

She also has him taking various supplements that help balance out his over active adrenals that otherwise make it impossible for him to sleep. His chronic pattern has been that he then gets wiped out the next day--this is now slowly changing for the better, though its interfered a bit now due to bacteria die off. The naturopath will be seeing him again in a month once the bacteria have died down and go on to the next stage of balancing his sluggish thyroid.

Meanwhile he was diagnosed by the AMA as having a low thyroid, originally with Hashimotos--which suposedly is incurable. However now that he has been on a gluten free diet these last 2 years, he no longer has Hashimotos antibodies. His thyroid still is sluggish but it no longer is attacking itself. The auto immune condition stopped!! Its very possible now that his naturopath will be able to turn his situation around so he no longer needs to take thyroid medication or at the very least it finally will start actually helping him--since up to now the thyroxin really has done him little good.

So the moral of this story is that you are not alone, and you have various good options to pursue.

Katie B Apprentice

Hi CNV2855,

I have secondary adrenal insufficiency and diabetes insipidus. Good on you for even knowing what adrenal insufficiency is! I was sent to the Endocrinologist for blood sugar problems (due to low cortisol) and he figured things out from there.

I'd meet with the Endo again to get properly tested. I'm on replacement cortisol and has it ever made a difference - I would have been in serious trouble without it a few times when I got sick so I'm happy to have figured this out. I have to say I haven't been glutened because I'm on a very limited diet at the moment and don't eat out but you should get tested for hormone levels and then get tested for vitamins and overall health (B12 and Iron especially). If you're in an accident or a similar stressful situation and your body can't produce cortisol then it can be very serious so it's best to know.

Too bad the hospital messed up...can you see an Endo and have him supervise it? I went to a specific clinic and he stopped in a few times to make sure it went well.

CNV2855 Contributor

I just wanted to say that I went out and actually bought some supplements, something that I've resisted doing over the last four years that I've been diagnosed.

I think I bought Acetyl-L-Carnitine, based on the study that showed that even healed Celiacs have extremely low levels of it and in a double placebo controlled trial showed great results in alleviating fatigue. I also bought COQ10, Zinc, and L-Glutamine.

I had a huuuuuuuuuuuuuuuge burst of energy after taking them both tonight and today, but it wasn't the same type of energy that you'd expect from taking a stimulant such as caffeine. I've seen a lot of positive results from people taking the Acetylecarnitine, so I'm definitely going to keep trying it for a month and see what happens. But I am hopeful. :)

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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