Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recent Business Trip To San Francisco

Gfreeatx

Recommended Posts

Gfreeatx Apprentice
Gfreeatx
Posted

I had a week long stay in San Francisco last month and was pleasantly surprised at how well everything went. When I was researching initially I didn't see many restaurants that had gluten free menus online so I felt a little nervous about going on this trip, but I had to think with San Francisco being such a large city with tons of restaurants they would have some choices for me which they did. Here are some of the restaurants where I ate and had a a great experience.

Michael Mina's Bourbon Street: I had a delicious meal and they even had some gluten free bread for me which was really good. They do not have a gluten-free menu, but were very well trained on gluten-free and CC.

Scoma's: Wonderful seafood and very well trained on gluten-free and CC. They do not have a gluten free menu, but had numerous gluten free options.

Out the Door: Vietnamese casual restaurant with gluten free menu.

Amber India: No gluten free menu, but many items were naturally gluten free and they were aware of cc issues.

Roy's Hawaiian: Really good gluten-free menu and a great meal.

Zadin: Vietnamese restaurant in the Castro and have a great gluten-free menu. They even had fried calamari on the gluten-free menu and when I questioned the owner about cc he told me that they have a whole separate area of the kitchen for gluten-free items and nothing fried in their fryers contain gluten. Heaven!! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted

I had a week long stay in San Francisco last month and was pleasantly surprised at how well everything went. When I was researching initially I didn't see many restaurants that had gluten free menus online so I felt a little nervous about going on this trip, but I had to think with San Francisco being such a large city with tons of restaurants they would have some choices for me which they did. Here are some of the restaurants where I ate and had a a great experience.

Michael Mina's Bourbon Street: I had a delicious meal and they even had some gluten free bread for me which was really good. They do not have a gluten-free menu, but were very well trained on gluten-free and CC.

Scoma's: Wonderful seafood and very well trained on gluten-free and CC. They do not have a gluten free menu, but had numerous gluten free options.

Out the Door: Vietnamese casual restaurant with gluten free menu.

Amber India: No gluten free menu, but many items were naturally gluten free and they were aware of cc issues.

Roy's Hawaiian: Really good gluten-free menu and a great meal.

Zadin: Vietnamese restaurant in the Castro and have a great gluten-free menu. They even had fried calamari on the gluten-free menu and when I questioned the owner about cc he told me that they have a whole separate area of the kitchen for gluten-free items and nothing fried in their fryers contain gluten. Heaven!! :)

Awesome!! I'm happy that you had such a great experience. My husband and I are toying with the idea of returning to SF. We love their restaurants and chefs (including Michael Mina). Higher end restaurants seem to be more knowledgable and far better trained. Many things on menus are naturally gluten-free anyway - the best pan sauces, etc. aren't made with flour but often reductions.

Thanks for the report - will keep this in mind.

rosetapper23 Explorer
rosetapper23
Posted

The next time you visit S.F., another great spot to eat is a little diner called Pica Pica at Valencia and 15th. What's especially outstanding about it (besides the great-tasting food) is that it is an entirely gluten-free establishment, including gluten-free beers. I've eaten there several times, and it's a very safe feeling to know that there will be no cross-contamination during the preparation of my meal. Our gluten-free Meetup group sometimes meets there.

love2travel Mentor
love2travel
Posted

The next time you visit S.F., another great spot to eat is a little diner called Pica Pica at Valencia and 15th. What's especially outstanding about it (besides the great-tasting food) is that it is an entirely gluten-free establishment, including gluten-free beers. I've eaten there several times, and it's a very safe feeling to know that there will be no cross-contamination during the preparation of my meal. Our gluten-free Meetup group sometimes meets there.

Man, I live in a foodie wasteland here - absolutely no restaurants I can eat at. My husband and I drive three hours when we want to eat out.

This diner sounds very good. Another one to add to my list! :)

Gfreeatx Apprentice
Gfreeatx
Posted
  • Author

Thanks!! I will have to try Pica Pica next time I go there. I was with a group most of the time for my meals so I was a little limited on where we went.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,377
    • Most Online (within 30 mins)
      7,748
    PCS
    Newest Member
    PCS
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rogol72
      Draft gluten-free ciders… can they be trusted ?

      By Rogol72 · Posted

      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      Gluten challenge and Hashimoto's Thyroiditis

      By Winnie-Ther-Pooh · Posted

      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...