Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reaction To Amys gluten-free Df Sf Mac N Cheese?

shayre

Recommended Posts

shayre Enthusiast
shayre
Posted

I think that I've been glutened by Amys mac n cheese a couple of times recently. Anyone else?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cassP Contributor
cassP
Posted
  On 6/25/2011 at 1:58 AM, shayre said:

I think that I've been glutened by Amys mac n cheese a couple of times recently. Anyone else?

what is DF SF? (dairy & soy free?)..

ive been eating her frozen gluten-free rice mac& cheese- and i dont think ive been glutened. ive had some intestinal turmoil- but i also react to dairy & corn

shayre Enthusiast
shayre
Posted
  • Author
  On 6/25/2011 at 2:37 AM, cassP said:

what is DF SF? (dairy & soy free?)..

ive been eating her frozen gluten-free rice mac& cheese- and i dont think ive been glutened. ive had some intestinal turmoil- but i also react to dairy & corn

Yes, dairy and soy free. I also react to corn. And now I find that potatoes make pain come back. We should stay in touch with the same intolerances. I also can't have anything high in fructose or anything that has been fermented. You? Yes, I was doing okay with Amy's mac n cheese...then wham! I purchased some Amy's from 2 places and both the ones from Kroger seemed to bother me, and not the ones from Whole Foods. I was thinking that it was a contaminated batch, because she obviously makes gluten full foods too. I also have a little turmoil, but I usually always put up with some turmoil.

cassP Contributor
cassP
Posted
  On 6/25/2011 at 6:42 PM, shayre said:

Yes, dairy and soy free. I also react to corn. And now I find that potatoes make pain come back. We should stay in touch with the same intolerances. I also can't have anything high in fructose or anything that has been fermented. You? Yes, I was doing okay with Amy's mac n cheese...then wham! I purchased some Amy's from 2 places and both the ones from Kroger seemed to bother me, and not the ones from Whole Foods. I was thinking that it was a contaminated batch, because she obviously makes gluten full foods too. I also have a little turmoil, but I usually always put up with some turmoil.

oh yes- i react to corn BIG TIME- very much like gluten, just doesnt last for a month. react to dairy sometimes... excess fructose AWFUL... feel better if im completely grain free. i can do small amounts of rice (white is better), quinoa, & certified gluten-free oats... but mostly everything else messes me up.

also cant do legumes & most beans

can definitely do some alcohol but not too much, and also a little too sensitive to sugar/syrups/& vinegar.

shayre Enthusiast
shayre
Posted
  • Author
  On 6/26/2011 at 5:09 AM, cassP said:

oh yes- i react to corn BIG TIME- very much like gluten, just doesnt last for a month. react to dairy sometimes... excess fructose AWFUL... feel better if im completely grain free. i can do small amounts of rice (white is better), quinoa, & certified gluten-free oats... but mostly everything else messes me up.

also cant do legumes & most beans

can definitely do some alcohol but not too much, and also a little too sensitive to sugar/syrups/& vinegar.

That's kind of funny...gluten free oats mess me up for sure. I've just started trying the Ancient Harvest Quinoa hot cereal, and i wasn't feeling well on it. I posted a question about the product in this area, and you should read about the first couple of responses. I am so confused whether or not it is safe for me.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,672
    • Most Online (within 30 mins)
      7,748
    Kate cavanaugh
    Newest Member
    Kate cavanaugh
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Help needed

      By Scott Adams · Posted

      It’s completely understandable to feel confused and anxious—colonoscopy prep can feel overwhelming, especially when you’re already dealing with symptoms like loose stools and elevated inflammation markers (that high calprotectin and CRP definitely warrant further investigation!). Regarding the senna tablets: The warning about avoiding senna with IBD (like Crohn’s or colitis) is typically because it can irritate an already inflamed colon. Since you don’t yet have a confirmed diagnosis—but your brother has colitis—it might be worth calling your gastroenterologist’s office today to clarify if you should skip the senna given your symptoms and family history...
    • Scott Adams
      Wheat Straw Dishes

      By Scott Adams · Posted

      Great question! Wheat straw dishes are typically made from the stalks of wheat plants (which are naturally gluten-free) combined with a binding resin. While the straw itself shouldn’t contain gluten, the safety depends on how the product is processed. Some manufacturers may use wheat-based binders or process the straw in facilities that handle gluten, creating cross-contact risks. To be safe, I’d recommend reaching out to the company directly to ask: 1) If their wheat straw material is tested to confirm it’s free of gluten proteins, and 2) Whether the production line avoids cross-contamination with gluten-containing ingredients. Many brands now cater to gluten-free consumers and will...
    • Scott Adams
      Lost

      By Scott Adams · Posted

      I’m so sorry you’ve been struggling for so long without the answers or relief you deserve. It’s incredibly frustrating to have a celiac diagnosis yet still face debilitating symptoms, especially after decades of strict gluten-free living. Your history of chronic health issues—SIBO, food allergies, recurrent infections, and now potential complications like nerve pain (left leg) and mucosal ulcers—suggests there may be overlapping conditions at play, such as autoimmune comorbidities (e.g., Hashimoto’s, Sjögren’s), nutrient deficiencies, or even refractory celiac disease (though rare). Stanford is an excellent step forward, as their specialists may uncover missed connections. The medical gaslighting...
    • Scott Adams
      Immunologist Referral if IgA Deficient

      By Scott Adams · Posted

      Since you have a confirmed celiac disease diagnosis alongside severe IgA deficiency, consulting an immunologist is a reasonable step to better understand the implications of your immune status. While many IgA-deficient individuals remain asymptomatic, the deficiency can occasionally be linked to increased susceptibility to infections, autoimmune conditions, or other immune-related concerns. An immunologist can assess whether additional monitoring or preventive measures (e.g., vaccinations, infection screening) are warranted. Given your location in Atlanta, academic medical centers like Emory University may have immunologists familiar with IgA deficiency, even if they don’t...
    • Scott Adams
      Cruise and GliadinX

      By Scott Adams · Posted

      I've spoken to the founder of GliadinX and you that would be a good approach--but I'm assuming you're eating gluten-free options and worried about cross-contamination. I do this myself when eating in restaurants and traveling. If you know you accidently eat a lot of gluten you can safely ramp up the dosage and take 4 or 5, according to my conversations.
×
×
  • Create New...