Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Think Morton's Season All Season Salt Is Gluten Free


LisetteB

Recommended Posts

LisetteB Newbie

After doing a search in this forum on Morton's Season All Seasoned Salt and not finding anything recent, I went to the Morton's Website and found this:

http://www.mortonsalt.com/faqs/#q5

5) Which Morton Food Salt products are gluten free?

Please be assured that the following Morton


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RL2011 Rookie

Lisette, Thanks for the info.

:)

  • 7 years later...
Thia Newbie

 

Dear Thia:

Thank you for contacting Morton Salt, and for your interest in our products.

Morton® Season-All Seasoned Salt is gluten Free.

Here is our list of Gluten free products:
• All-Purpose Iodized Sea Salt
• All-Purpose Natural Sea Salt
• Canning & Pickling Salt
• Coarse Kosher Salt
• Garlic Sea Salt
• Grinder: Black Pepper
• Grinder: Extra Coarse Sea Salt
• Grinder: Roasted Garlic and Sea Salt
• Extra Coarse Sea Salt Refill
• Iodized Salt & Pepper Shakers
• Iodized Table Salt
• Lite Salt™ Mixture
• Nature's Seasons® Seasoning Blend
• Nature's Seasons® Seasoning Blend 25% Less Sodium
• Sea Salt Rub - Italian Roasted Garlic (discontinued 2018)
• Sea Salt Rub - Cracked Peppercorn and Herb (discontinued 2018)
• Sea Salt Rub - Southwest BBQ (discontinued 2018)
• Season-All® Seasoned Salt - Original
• Season-All® Seasoned Salt - 25% Less Sodium
• Season-All® Seasoned Salt - Garlic
• Season-All® Seasoned Salt - Pepper (discontinued 2018)
• Season-All® Seasoned Salt - Spicy (discontinued 2018)

• Plain Table Salt
• Popcorn Salt
• Salt Balance™ (discontinued 2018)
• Salt Substitute
• Sausage & Meat Loaf Seasoning (discontinued 2016)
• Sea Salt (Fine and Coarse)
• Smoke Flavored Sugar Cure® (discontinued 2016)
• Sugar Cure® (Plain) (discontinued 2016)
• Tender Quick®

We hope you find this information helpful. Should you have additional questions or comments, feel free to contact us via our toll-free number (800) 725-8847Monday through Friday 8:30 a.m. - 4:30 p.m. CST, or via our website at Open Original Shared Link. Again, thank you for contacting Morton Salt, and have a wonderful day.
 


Sincerely,
Consumer Affairs & Engagement
Morton Salt, Inc.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,002
    • Most Online (within 30 mins)
      7,748

    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.