Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anemia And Headaches?


WhenDee

Recommended Posts

WhenDee Rookie

Hi all.. I'm a celiac mom, with a possibly celiac daughter. I'm posting our current experience, in case anyone has any helpful comments!

This summer I took her gluten free, and when we challenged her, nothing seemed to change. All the reasons I had for checking her are more longterm problems, really. I spoke to my doctor about a blood test to start, and she said, "I would expect her to be anemic at the very least. Is she?" I said no, so we decided to hold off testing. The doc didn't meet my daughter, we just discussed it during my appointment.

We then had her eyes checked, to see if that is the source of the headaches. Her eyes are fine, but the eye doctor said, "she looks anemic to me, and that could be the cause of her headaches. Have you had her blood checked?"

So here we go loopty-loo! Once the doctor completes her office move next week, I guess we'll go have DD stuck with needles. I hate it, but my celiac's ran wild for at least 16 years before it was figured out, and I don't want that for my little girl.

Has anyone seen anemia as a silent marker for celiac's? After the doc said this, I remembered that I was anemic as a kid, and took iron supplements for most of my childhood. But no one in the USA was looking for celiac's in 1988....

Her main symptom, and I agree this is silly sort-of, is very slow-growing hair and insomnia. My hair grew so slowly my whole life that it was difficult to even maintain the same length, much less grow it. Since I went gluten-free, it grows an inch or more per month. My insomnia, which used to require medication, is mostly gone. Maybe it is silly to suspect celiac's over such small things, and I don't wish this on anyone, but if she does have it, I don't want her to suffer like I did before it is found.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



October3 Explorer

Sounds a lot like our situation. My son has had recurrent anemia - but mild and able to resolve on a multivit with iron - his entire life. His iron stores never seem to build up though. When he was a baby and toddler he had constant diarrhea but that eventually went away. Now his GI tract is fine it seems. We have no other symptom that we can point to on a day to day basis. His 8 week gluten-free diet followed by challenge didn't seem to make much difference. It does seem somewhat silly to restrict his diet for such mild symptoms. But, like you, I don't want to let things get worse for years and years.

The main reason I keep pursuing it is that his tTG was moderately elevated. But scope was negative. So, I guess that leaves us in limbo. He's considered a "potential" celiac - GI doc says let him know if more obvious symptoms appear. I hate sitting around waiting for things to get really bad before doing anything, but I also hate restricting him if its not necessary.

WhenDee Rookie

Hmmm... :angry:

How frustrating!

I'm in the same boat. It is difficult, isn't it? My diet is such a problem, and during the weeks we did gluten free for her it was really hard. Socially it would be a nightmare for her.

I will have her tested, and see where that goes... :ph34r:

anna34 Enthusiast

My DD and I both have celiac. She had anemia and very slow growing hair. Since starting the diet a few months ago her hair has begun to grow faster and I've noticed that I need to cut her fingernails more often too.

Looking back, I've always had low iron and at times it was low enough to be anemia. If DD hadn't been diagnosed, I would never have known I had celiac.

samie Contributor

I had anemia as my main symptom for years doctors told me. I have been on iron pills since I was 17 or 18. Also have had iron iv and blood transfusions. Went to a couple cancer clinics to get check for all types of cancer a couple times. All came back negative. We could never figure out why till all kind of symptoms came along and had to be in the hospital. Then they finally tested for celiac and it was positive I still have some iron problems cause I have a lot of damaged to my intestines but doctor said it will get better as my intestines heal.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to FannyRD's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free phosphate binders for dialysis patients

    2. - Scott Adams replied to Cecile's topic in Related Issues & Disorders
      2

      Symptoms

    3. - trents replied to Cecile's topic in Related Issues & Disorders
      2

      Symptoms

    4. - FannyRD posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free phosphate binders for dialysis patients

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,180
    • Most Online (within 30 mins)
      7,748

    Eldret419
    Newest Member
    Eldret419
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • FannyRD
      Thanks for the resource! I will check it out!
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      Living with celiac disease can be especially hard when you’re in a smaller town and don’t have many people around who truly understand it, so you’re definitely not alone in feeling this way. Ongoing fatigue, joint pain, and headaches are unfortunately common in people with celiac disease, even years after diagnosis, and they aren’t always caused by gluten exposure alone. Many people find that issues like low iron, low vitamin D, thyroid problems, other autoimmune conditions, or lingering inflammation can contribute to that deep exhaustion, so it’s reasonable to push your doctor for more thorough blood work beyond just vitamin B. As for eggs, it’s also not unusual for people with celiac disease to develop additional food intolerances over time; tolerating eggs as an ingredient but not on their own can point to sensitivity to the proteins when they’re concentrated. Some people do better avoiding eggs for a while, then carefully testing them again later. Most importantly, trust your body—if something consistently makes you feel awful, it’s okay to avoid it even if it’s technically “allowed.” Many of us have had to advocate hard for ourselves medically, and connecting with other people with celiac disease, even online, can make a huge difference in feeling supported and less isolated.
    • trents
      Welcome to the celiac.com community, @Cecile! It is common for those with celiac disease to develop sensitivity/intolerance to non-gluten containing foods. There is a high incidence of this with particularly with regard to dairy products and oats but soy, eggs and corn are also fairy common offenders. Like you eggs give me problems depending on how they are cooked. I don't do well with them when fried or scrambled but they don't give me an issue when included in baked and cooked food dishes or when poached. I have done some research on this strange phenomenon and it seems that when eggs are cooked with water, there is a hydrolysis process that occurs which alters the egg protein such that it does not trigger the sensitivity/intolerance reaction. Same thing happens when eggs are included in baked goods or other cooked dishes since those recipes provide moisture.  So, let me encourage you to try poaching your eggs when you have them for breakfast. You can buy inexpensive egg poacher devices that make this easy in the microwave. For instance:  https://www.amazon.com/Poacher-Microwave-Nonstick-Specialty-Cookware/dp/B0D72VLFJR/ Crack the eggs into the cups of the poacher and then "spritz" some water on top of them after getting your fingers wet under the faucet. About 1/4 teaspoon on each side seems to work. Sprinkle some salt and pepper on top and then snap the poacher shut. I find that with a 1000 watt microwave, cooking for about 2 minutes or slightly more is about right. I give them about 130 seconds. Fatigue and joint pain are well-established health problems related to celiac disease.  Are you diligent to eat gluten-free? Have you been checked recently for vitamin and mineral deficiencies? Especially iron stores, B12 and D3. Have you had your thyroid enzyme levels checked? Are you taking any vitamin and mineral supplements? If not, you probably should be. Celiac disease is also a nutrient deficiency disease because it reduces the efficiency of nutrient absorption by the small bowel. We routinely recommend celiacs to supplement with a high potency B-complex vitamin, D3, Magnesium glycinate (the "glycinate" is important) and Zinc. Make sure all supplements are gluten-free. Finally, don't rule out other medical problems that may or may be associated with your celiac disease. We celiacs often focus on our celaic disease and assume it is the reason for all other ailments and it may not be. What about chronic fatigue syndrome for instance?
    • FannyRD
      I work as a renal RD and have a Celiac pt which has been rare for me (I might have had 3-4 Celiac pts in 15 years). I wondered if anyone can confirm that these medications are gluten free and safe for Celiac.  Ferric citrate (Auryxia)  Sucroferric oxyhydroxide (Velphoro)  lanthanum carbonate (Fosrenol) sevelamer carbonate (Renvela)   Thank you!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.