Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Snack Bars


notme

Recommended Posts

notme Experienced

well, it seems like every snack/energy/cereal bar i have tried doesn't agree with me for some reason or another. so i made my own and they came out delicious. i am still tweaking the 'glue' made of heating (2 T) butter, (1/2 c) peanut butter and (1/4 c) brown sugar (1/2 tsp) kosher salt - when that is melted, put in a big bowl and

then mix in 2 c. of honey nut chex, 1 c. of cashews (i toasted them first a little) 1 c. of craisins - mix together and SPOON into a pan lined with parchment paper - then sprinkle chocolate chips over it and smush with waxed paper so it's a flat layer. put it into the freezer to set. i had to let mine thaw a little to cut it into bars (1" X 4") and wrap them in wax paper, put in freezer.

you can use any ingredients (cereal, nuts, dried fruit) you want - and even the (non celiac) kids looooove them :) i jam them in the cooler for a snack that will keep me till dinnertime if i'm out. sometimes i eat them with some yogurt for breakfast :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



starrytrekchic Apprentice

Sounds wonderful...I'll try them sometime.

notme Experienced

if you do, please let me know how they came out :) i would love the input - thanx!!

arlene

alex11602 Collaborator

Thank you! I will be making these tomorrow with rice chex.

notme Experienced

coolio - i am thinking of adding 2 more cups of cereal and baking them @350F for 20-30 min (add choc chips when they come out of oven) to see if they would survive not being a frozen treat and i could keep them in the pantry in the cooler weather. as soon as this heat lets up!! wow, it's so hot... i don't want to turn on the oven... also, i wanted to add: these are probably NOT a good low calorie choice!! (i am trying to put on weight) also, i am using unsalted (plain) cashews. i bet raisins would be good instead of the cranberries (i don't like raisins, though) and add a little cinnamon. that would be yum, too :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,316
    • Most Online (within 30 mins)
      7,748

    Steffieg
    Newest Member
    Steffieg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Canker sores can definitely be frustrating, especially when you're already managing a strict gluten-free lifestyle and have been diagnosed with celiac disease for so long. While these painful mouth ulcers aren’t exclusive to celiac disease, they can be linked to nutritional deficiencies—particularly of iron, folate, or vitamin B12 (as @trents mentioned )—which are common in people with celiac, even those who are very careful with their diet. Ongoing fatigue and aches might also suggest that your body isn’t fully absorbing nutrients or that there’s some underlying inflammation. It could be helpful to get bloodwork done to check for these deficiencies, and possibly even a full...
    • knitty kitty
      @Dora77, You shouldn't worry about getting glutened through your skin.  You would have to touch a gluten infested doorknob and then put your hand in your mouth.   I'd be more concerned with your mom's heating up gluten bread in the oven and boiling gluten noodles.  These methods cause particles of gluten to become airborne which would then enter your nose and be swallowed, going into your digestive tract.  I have to avoid the bakery aisle at the grocery store for this reason.  An M95 mask helps. If you get nutritional deficiencies corrected, your immune system will calm down and be less reactive to gluten expose.  Vitamin D helps regulate the immune system.  Thiamine and Niacin...
    • Jacki Espo
      I do not have evidence other than anecdotal but I am certain when I have gotten these it's the result of eating gluten (back when I did).  I don't get them now that I don't eat gluten. 
    • Dora77
      What really bothers me is if worrying about getting cc‘d from touching the same door knob as others touched is valid. Seems like an extremely unlikely way to get glutened but i read people saying that.    If thats true then theres realistically zero chance i dont get cc‘d in a non gluten-free household unless i Cook Everything myself and wash my hands multiple times in between and store all of my stuff separately
    • trents
      Welcome to the forum, @Mrs. Cedrone! Among the various causes for canker sores, are "Nutritional problems like too little vitamin B12, zinc, folic acid, or iron" https://www.webmd.com/oral-health/canker-sores Could you be deficient on something?
×
×
  • Create New...