Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Sure Where To Go From Here


scarlettmoon

Recommended Posts

scarlettmoon Newbie

Hello all,

For the last year now, I have been struggling with my insides. What started out as a bout with constipation, has led to 6 fiber pills 3 times a day, Mirelax 2 times a day and a constant focus on my bowel movements. And yes, Im only 30. 3 months ago, I had my first nightmare colonoscopy. My 9 year old niece was diagnosed with Crohn's disease, so it was suggested that I had the same. There was bright red blood in my stool if I had any bowel movements at all. Colon cancer runs in my paternal side of the family. After my colonoscopy, benign polyps were found but otherwise nothing substantial. And certainly, nothing pointing to a diagnosis of the chronic constipation. 3 months after the colonoscopy, and after a steroid therapy, there is still blood in my stool. Nothing is working. My GI doctor doesnt know why. I live in constant fear of running out of fiber pills, fish oil and probotics. My general practitioner blew me off saying I had IBS and to learn to deal with it. My GI doctor told me i just have a sluggish colon. I have been to the ER with intestines that were nearly splitting at the seams, so to speak. My GI doctor doesnt seem the need for an Endoscopy due to the fact that my colonoscopy was clean. Help. I just dont know what to do. Since I am only 30, its really embaressing and difficult to talk to peers about this problem. I am unable to donate blood to to a lack of iron in my blood. I drink a ton of water, yet everytime I have a blood test they say I am dehydrated. I have never heard of someone that was Gluten allergic that had constipation instead of diarrhea.

Besides constipation, I have a geographical tongue in the last 3 years suddenly. I have become increasingly stupid, forgetting words even. Memory loss is happening. I NEVER sleep an entire night without waking up ever 3-4 hours. I have excessive bloating and gas, and my weight is yo-yoing between 10-20 lbs constantly.

Please help. My doctor's keep brushing me off, and I am feeling like a hypochondriac. Am I right to believe something is wrong with my body? After my colonoscopy, I had a high fever due to some sort of infection, and was put on a liquid diet for 2 weeks. It was the best I have felt in quite sometime (even with a 102 degree fever!).

Any suggestions? New doctors? More fiber? I had to BEG and CRY for my general practioner to give me the referral for the colonoscopy alone and even then she referred me for a sigmoidocopy. Help Help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

You are NOT hypochondriac. Never give up. You know your own body far better than a doctor ever can - you live in it.

We have a LOT of people on the board who have constipation instead of diarrhea from gluten intolerance. Your low iron is a sign of it, and your memory problems a sign of the hypothyroidism that commonly comes with gluten intolerance.

You have two choices.

1) Find a doctor who will test you for celiac. You MUST be eating a full gluten diet for tests to work.

2) Forgo testing and just try the diet. There is no harm in skipping the celiac testing, since you've had other problems ruled out. Even if you get tested and come up negative you'll want to try the diet, as celiac tests don't pick up gluten intolerance.

If you forgo testing you may end up wondering whether you're celiac or just gluten intolerant. The issue for some people about being undiagnosed is not knowing how badly eating gluten will hurt you. I chose to skip testing, so I must eat as if I'm celiac. Turns out gluten makes me sick enough that I am not inclined to eat it either way.

samie Contributor

If your doctor won't do the endoscope i would find a different doctor. Also low iron can be a symptom of celiac. I had that as one of my problems for over ten years never knew till i was in the hospital and they decided to do the scope because of that and blood in the stool.

Bubba's Mom Enthusiast

It sounds like time to find a new Dr? :( if you want to get tested, continue to eat gluten o the test will be accurate. Sometimes the blood test comes back as normal though, and gluten could still be your problem.

Your symptoms sure sound like it could fit?

You don't need to have an endoscope to know if you have a problem with gluten. Having a diagnosis of Celiac helps you stick to the restricted diet better, maybe? Or might make others realize there really is a problem? BUT if you want to find out if that's what your problem is, you don't need permission to try going gluten free on your own. Just make sure you're not eating any..not even trace amounts. Replace your toothbrush..and check your toothpaste and shampoo. Then eat whole foods like fruits and veggies, unprocessed meats, and rice.

Stay on the diet and see how you feel? You may have to switch to phsylium(sp?) for fiber or you may find that things get more normal for you and you won't need it? Just wanted to give you a head's up to check your source for fiber.

I hope you find your answers and start feeling better!

scarlettmoon Newbie

Thank you so much everyone! I really appreciate all of your responses. Support from other people really does help so much. Having embaressing "problems" are harder to talk about freely.

Thank you for all of your advice and help.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    2. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    3. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    4. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,833
    • Most Online (within 30 mins)
      7,748

    Grandma13
    Newest Member
    Grandma13
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.