Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Doctors In Central Canada?


LittleDende

Recommended Posts

LittleDende Newbie

I realise "central Canada" is mighty huge, but I would be willing to take a days' drive to get to a good doctor. I live in southern Sask.

Anyways, I've been seeing doctors since I was 12, trying to diagnose what the heck might be wrong with me, until I was finally able to SELF-diagnose gluten problems when I was in my late-20s.

I started going for allergies and migraines, heart palpitations, and chronic fatigue - they could tell me nothing except that somehow according to the allergy test, I was basically allergic to *everything*...

Then I was told I was hypoglycemic, had thyroid problems, low iron, depression (that was annoying... I went in saying I was tired all the time, and left being told I was depressed. =/ ), anxiety, some mysterious abdominal pain that really threw to doc off... I said I was having pain in the lower left area of my abs, for about a year at the time, and all he could reply was that there was nothing there! Then I was told I need to eat more fibre, was told I had IBS, went in for some more very mysterious issues of dizziness and limb-tingling, and got a prescription for the eczema I suddenly developed, all the while complaining of being totally tired all the time...

After I finally diagnosed myself with gluten intolerance, my doctor won't even listen properly to me when I ask about tests, and I get skewed results (I've had 2 tests, *after* having been off gluten for 4 years, and he said it didn't matter, they still came up negative).

Aaaanyways, I guess I am just frustrated that no doctor was able to put all those pieces together, and even when I put the pieces together for them, they still talk to me like I am some kind of delusional child.

Why is gluten-intolerance and celiac disease so taboo and unstudied among medical practitioners?

Do they think we are faking it?

Does anyone know of any better docs near my area I could go talk to...?? I just really, really want to know if I have celiacs, or just a gluten/wheat allergy!

Thaaanks a lot!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

Hi! I was born and raised in Saskatchewan and lived there my entire life until just a few years ago when my husband and I moved to Alberta. I did not see any doctors in SK for celiac as I was diagnosed after moving to Alberta so am afraid I cannot help you with that BUT there are great ones in Edmonton. Would that work for you or is that too great a distance? One of the leading celiac specialists in Canada works in Edmonton and her name is Dr. Connie Switzer. She is AMAZING. She also says that only 40% of biopsies in Canada and the U.S. are done correctly! She really knows her stuff and is teaching medical students about celiac at the U of A.

Also know that false negatives on bloodwork is not unusual. I believe the rate is about 70% accuracy. Plus you could exhibit symptoms and not test positive until later. As mentioned biopsies have an even greater false negative rate because most doctors only take a few samples rather than the 8-11 or more that are required. Are you still off gluten? If you are off gluten no wonder the tests show up negative - you must be consuming gluten (and lots of it) for 3 months for accurate results. That is called a gluten challenge.

Hopefully you are able to find a doctor soon and start recovering!

LittleDende Newbie

Thanks so much! That's great to hear. I would definitely drive to Edmonton to see a good doctor; my husband and I are a bit weird like that - we're in Regina and have gone to Edmonton just to get the crepes that we like (back when I used to eat crepes... :unsure: ), Lethbridge for this one tiny Japanese imports store that we like, Calgary for the Asian supermarket, and nearly went to Salt Lake City just for awesome grocery store. :D The only thing that finally stopped us was deciding we couldn't do it in our three-day weekend... (For anyone in Utah, it's the Whole Foods Market, and the local gluten free bakery there (Blossom Bakery) is so amazing I can hardly contain myself thinking about it... the first time we were there we bought a cooler just to bring some of this stuff home, and filled it up and drove it all the way home, replacing the ice as necessary... you need to go there!!).

Anyways, that's a bit off topic, lol... :)

Thank you very much for the name of the Edmonton doc, I might take a trip up there!

  • 4 weeks later...
LittleTee Rookie

I am in the same boat in Ontario. Seems no doctors take celiac or gluten sensitivity seriously. Like our symptoms are fake or something. My doctor said "I'm not going to test you ... just try the diet and see if it helps." Well, that's great, but I kind of wanted an answer. And now my son is showing symptoms IMO. :/

I am considering hitting Toronto WholeFoods and doing the cooler idea, too! Our selection is limited (we're about 2 hours outside Toronto).

  • 1 month later...
Sherry53 Newbie

I live near Sherwood Park, just outside of Edmonton. Dr. Scott Fisher became my Dr. 4 years ago, when my other Dr. retired. I had been having stomach/digestive issues for about 14 years and had been taking Zantac during that time. Without my knowledge Dr. Fisher added the gluten antibody test to the other blood tests at my regular yearly checkup. Wow! was I surprised when the results showed a very hight antibody count. I was referred to Dr. Forooq in nearby Fr. Saskatchewan and had the biopsy within 5 months....diagnosis positive for celiac disease! If Dr. Switzer is unavailable you should contact Dr. Fisher (Sherwood Park) and see if he will take an out of province patient. (My sister lives south of Saskatoon and I am quite sure she has celiac disease...I am now trying to convince her, to convince her Dr. to do the test.)

kyla Newbie

i have been diagnosed with celiac just a few yrs ago and at first no one thought it was celiac. The docters wouldn't believe me or my mom which we thought it was celiac so finally we went to sick kids hospital and got diagnosed. I think you should make a special trip to a big hospiatal known like sick kids because they usally are the best bet on finding out if you are celiac. good luck :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
    • knitty kitty
      @Colleen H, I have had similar reactions and symptoms like yours.  I started following the low histamine Autoimmune Protocol diet developed by a doctor with Celiac Disease herself, Dr. Sarah Ballantyne.  Her book, The Paleo Approach, is very helpful in understanding what's going on in the body.   Not only do you have antibodies attacking the body, there are mast cells spreading histamine which causes inflammation.  Foods also contain histamine or act as histamine releasers.  Our bodies have difficulty clearing histamine if there's too much.  Following the low histamine AIP diet allows your body time to clear the excess histamine we're making as part of the autoimmune response, without adding in extra histamine from foods.  High histamine foods include eggs, processed foods and some citrus fruits.  The AIP diet allows meat and vegetables.  No processed meats like sausage, luncheon meats, ham, chicken nuggets, etc. No night shades (potatoes, tomatoes, peppers, eggplant).  No dairy.  No grains.  No rice.  No eggs.  No gluten-free processed foods like gluten free breads and cookies.  No nuts.  No expensive processed gluten-free foods.  Meat and vegetables.  Some fruit. Some fruit, like applesauce, contains high levels of fructose which can cause digestive upsets.  Fructose gets fermented by yeasts in the gastrointestinal tract.  This fermentation can cause gas, bloating and abdominal pain.   The AIP diet changes your microbiome.  Change what you eat and that changes which bacteria live in your gut.  By cutting out carbohydrates from grains and starchy veggies like potatoes, SIBO bacteria get starved out.  Fermenting yeasts get starved out, too.  Healthy bacteria repopulate the gut.   Thiamine Vitamin B 1 helps regulate gut bacteria.  Low thiamine can lead to SIBO and yeast infestation.  Mast cells release histamine more easily when they are low in Thiamine.  Anxiety, depression, and irritability are early symptoms of thiamine insufficiency.  A form of thiamine called Benfotiamine has been shown to promote intestinal healing.   Thiamine works with the seven other B vitamins.  They all need each other to function properly.   Other vitamins and minerals are needed, too.  Vitamin D helps calm and regulate the immune system. Thiamine is needed to turn Vitamin D into an active form.  Thiamine needs magnesium to make life sustaining enzymes.  Taking a B Complex and additional Benfotiamine is beneficial.  The B vitamins are water soluble, easily lost if we're not absorbing nutrients properly as with Celiac Disease.  Since blood tests for B vitamins are notoriously inaccurate, taking a B Complex, Benfotiamine, and magnesium Threonate, and looking for health improvements is a better way to see if you're insufficient.   I do hope you will give the low histamine AIP diet a try.  It really works.
    • Kara S
      Hello, my family is very new to Celiac Disease so forgive me for asking what Warrior Bread is and is there a recipe for it online?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.