Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Else Could It Be?

ShainaTyler

Recommended Posts

ShainaTyler Rookie
ShainaTyler
Posted

So i am 17 years old, and for the longest time i was getting bloated after eating anything, i looked super pregnant. I would never eat before going to the beach and stuff because i was embarrassed. Plus if i was going on a long trip and knew i had to be in the car for longer than 20 minutes i wouldn't eat a thing before hand because i would always have to go to the bathroom after everything i ate. And randomly when i turned 16 i got Tourrete's Syndrome...which is weird to just randomly get it in your teens. So after doing research i stopped eating gluten and lactose and it took away my extreme bloating. And i don't ALWAYS have to go to the bathroom anymore.And I've also noticed my tics from my TS haven't been as bad since eliminating the gluten. But lately i feel like sugar makes me have to run to the bathroom, like after drinking Gatorade or lemonade. After going gluten free is that normal? I feel like i can't eat anything anymore. And i starve myself when I'm with my boyfriend because i don't want to run to the bathroom and feel awkward. I know I'm definitely gluten and lactose intolerant, and without those things I'm a lot better. But i feel like i go to the bathroom more than normal people, and i get gas still. Could anything else go along with being gluten intolerant that bothers me? help! I'm sick of being paranoid about always having a bathroom around.

I never really thought about gluten in my makeup and shampoo....do you think that would bother me? i mean i don't lick off my foundation lol

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jenniferxgfx Contributor
Jenniferxgfx
Posted

Makeup and cosmetics can definitely make you feel lousy. It's darn near impossible to keep from ingesting at least a little of everything we touch. (if you ever take a microbiology class, this is a sobering life lesson LOL). Foundation on your fingers and near your mouth and then touching a glass or straw, and you're glutened. I thought I couldn't be that sensitive and then got SO sick from some lotion. Whoops.

Things like Gatorade and most prepared lemonades and bevs have plenty of chemicals that can be irritating. Coloring, fructose, acids, artificial sweeteners... Those bother my stomach too but I don't think it's celiac, just my body telling me that really the only beverage we NEED is water. All other beverages should be consumed as treats like cookies and candies. That's just my opinion though. And it helps my tummy.

A long time ago I started reading labels religiously. When I got a symptom, I always go back and look at what I ate and try to find a pattern. Things with any trace of milk bothered my asthma. Things with eggs gave me terrible GERD. but I had to learn all those "other" names: dairy can also be whey or casein (some gatorade has milk I noticed too!). Eggs can also be albumin (noticed that in candy). Some folks cant do corn either, and corn syrup is in tons of stuff. Plus gluten has a bunch of sneaky names.

sreese68 Enthusiast
sreese68
Posted

If sugary things bother you, you may have fructose malabsorption. Fructose is found in sugar, fruit, and veggies. It can get kind of complicated trying to figure out what fruits you can eat and how many. My nerves are acting up today, so I'm just going to paste this from a previous post of mine:

I found IBS Free At Last to be a helpful book and a good starting point: Open Original Shared Link And this Yahoo group is helpful: Open Original Shared Link Both talk about the FODMAP diet, which has you eliminating the most likely irritants for your stomach until your symptoms are mostly gone and then adding things back one at a time.

You could avoid sugary stuff and fruit for a couple of weeks, and if it helps, learn what's safe to return to your diet.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Florence Lillian
      - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Celiac friendly probiotics

      In response to your questions regarding probiotics. I have had Celiac for 40 years. Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything. I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference. After reading about people with Crones, IBS, etc, who made...
    2. slkrav
      - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    3. cristiana
      - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

      Ferritin levels. And see what your hemoglobin looks like too, that will tell you if you are anemic? You can have 'low normal' levels that will not be flagged by blood tests. I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial...
    4. Mari
      - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

      Hi Katht - I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was...
    5. Colleen H
      - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

      Yes thyroid was tested.. negative Iron ...I'm. Not sure ... Would that fall under red blood count? If so I was ok Thank you for the detailed response..☺️
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,882
    • Most Online (within 30 mins)
      7,748
    Nicole King
    Newest Member
    Nicole King
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Florence Lillian
      Celiac friendly probiotics

      By Florence Lillian · Posted

      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Gluten free beer ?

      By slkrav · Posted

      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ibuprofen

      By cristiana · Posted

      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      New here

      By Mari · Posted

      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.