Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This A Sign Of 'Being Glutened'?


gem75

Recommended Posts

gem75 Rookie

i've been off gluten ... again. It's been almost 2 weeks (the time before i was off for over a month, i wont fall off wagon again;) anyways, 've noticed i'm having 'regular' look stools since going back on. I've noticed some 'non-regular' looking stools. Is this a possible sign of being glutened?

last night we went to chiplotle for dinner. I have to chicken corn tortillas , chips and salsa and within like a half hour i felt extreme exhuaustion and a horrible, horrible headache. Hubs thinks things don't happen that fast. I took clomid almost 2 weeks ago, so i suppose it was a clomid headache?? but then this morning my stool was mushy again, no AS mushy as it can be, but still not HARD like it should be.

So... what do you think??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jjchenoa Rookie

i've been off gluten ... again. It's been almost 2 weeks (the time before i was off for over a month, i wont fall off wagon again;) anyways, 've noticed i'm having 'regular' look stools since going back on. I've noticed some 'non-regular' looking stools. Is this a possible sign of being glutened?

last night we went to chiplotle for dinner. I have to chicken corn tortillas , chips and salsa and within like a half hour i felt extreme exhuaustion and a horrible, horrible headache. Hubs thinks things don't happen that fast. I took clomid almost 2 weeks ago, so i suppose it was a clomid headache?? but then this morning my stool was mushy again, no AS mushy as it can be, but still not HARD like it should be.

So... what do you think??

Within a half hour of eating gluten my ears hurt, even quicker than that. Extreme exhaustion sounds like my symptoms, sometimes a headache. The time period varies, I found. It probably depends upon many variables--for instance, what you ate before that, when you ate, etc. Our bodies are constantly dealing with our environment outside and what we put in them so I'd think it'd be totally normal for reactions to vary just like our daily lives. Plus, hot peppers, if you had them, speed up our heart and metabolism a bit, right? So reactions might be quicker? Guessing...

gem75 Rookie

interesting about the spicy aspect, probably very true. I got extra spicy last night:)

celiacshawn Newbie

i've been off gluten ... again. It's been almost 2 weeks (the time before i was off for over a month, i wont fall off wagon again;) anyways, 've noticed i'm having 'regular' look stools since going back on. I've noticed some 'non-regular' looking stools. Is this a possible sign of being glutened?

last night we went to chiplotle for dinner. I have to chicken corn tortillas , chips and salsa and within like a half hour i felt extreme exhuaustion and a horrible, horrible headache. Hubs thinks things don't happen that fast. I took clomid almost 2 weeks ago, so i suppose it was a clomid headache?? but then this morning my stool was mushy again, no AS mushy as it can be, but still not HARD like it should be.

So... what do you think??

I don't go to Chipotle that often, I just happen to like Qdoba better, but you know with Qdoba that steamer that they throw the corn tortilla in to make it nice and soft is the same one they have been tossing flour tortillas in all day for their burritos. I stopped getting any of their tortillas or their chips just out of fear of cross-contamination of some sort. I gained this fear after a bad experience there once similar to yours. Now I just always get a 'naked' burrito, basically just the guts of a burrito in a bowl, without the wrap, and have been fine going on dozens of visits there now. Anyway just something to consider when out at any build-your-own-burrito place!

Yeah I think what you said about your stool sounds accurate, at least that is what happens with me when I have been lightly glutenized. This is so gross... but my stools had been so soft or just liquid for so long that when I finally went gluten-free that the first poop I had after avoiding wheat was so huge and solid I thought I might die of a heart attack it hurt so bad, hahahaha. I guess I didn't realize how puny my prior bowel movements had become until that moment. If I accidentally eat a small amount of gluten it might start looking like weird shapes or fluffy again and I might have a bit of a rumbly stomach for a day or two, then all that goes back to normal. A large amount of gluten and I'll be in pain and rushing to the bathroom about 10 times in one day and then feel weak and want to sleep the rest of the day. Sometimes I get a headache too. A severe attack like that usually hits me as soon as 8 hours after eating gluten, or as much as 2-3 days after. 24 hours is probably about the norm for me though. I usually know right away that it is not going to be a fun day though, my intestines start making this 'popping' feeling... hard to describe.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,024
    • Most Online (within 30 mins)
      7,748

    Maus14
    Newest Member
    Maus14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.