Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Many Symptoms - Will It Get Better?


sunnydayzahead

Recommended Posts

sunnydayzahead Rookie

I have been off work now since April as per my doctor's orders and been having many tests. My neurological symptoms would be my biggest complaint and I wonder how many other people share these and when they will get better? I have been gluten free for 1 1/2 years now, but only extremely careful for about eight months now.

I have had an MRI and cat scan (Both clean thank god!) to rule out tumors and MS because cognitive testing that I had showed problems with my memory, inability to focus and multi task and LOL I can't remember what else, but I definitely know my brain does not work the way it used to. My B 12 was very low so now receive B12 shots and my Vit D was also low so am taking those orally along with other vitamins.

I am super careful with gluten-free diet and have done everything I can to eliminate it from my diet, right down to switching pots and pans. I have got CC a couple of times from eating out, but at home all is fine.

I am still exhausted most of the time - sleeping less but still needing to sleep like 12-14 hrs a night usually with a nap in afternoon, have major tingling and numbness in both my hands and arms. In fact my hands go numb when trying to print sometimes or cooking or using the computer. My memory is a bit better, but still have difficulty with word pulling, and lose myself often mid sentence and have no idea what I am saying. Decision making is very difficult if I have to think of more than one thing at a time and I still limit my activity every day to an hour. When I do too much, I break out in a sweat and have chills/goosebumps all at the same time. My lymph nodes cause me severe pain most of the time but even more so when I am doing something more active. I did not drive for three months and am just now starting to take short trips as my doctor suggested staying off the road for a bit due to an accident I had caused by my inability to focus.

Sorry for the lengthy description - but how long being gluten free before these things will go away?

Has anyone had these symptoms never go away?

How can I tell if there is nerve damage - or is there is my MRI was clean?

Helppppppppppp I am frustrated and although I am doing better than when i first took sick leave, there is still such a long way to go..........

Any suggestions about things that have worked for others to improve these symptoms?

Thanks!! ")


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kwylee Apprentice

My symptoms were mostly neuro as well, although I did not have the tingling and numbness. Mostly acute lightheadedness, brain fog, memory deteoriation, lethargy, that sort of thing. I started feeling better within the first month or so, and by the six month mark I was bursting with energy and no signs of the neuro symptoms unless I was cc'd. But I will say that my memory isn't as sharp as it once was 10 years ago (like a steel trap), but that could just be that it's about time for brain overload anyway, gluten or no. It's been over a year now and I seem to have the average memory of friends in my age group.

Here's a thought though: I found very early on that I had a couple other things that gave me the EXACT symptoms as gluten: dairy and soy, both of which I continue to avoid today - although I can probably do a dairy challenge at anytime, I just don't want to jinx it. Sounds like you're vigilant, and if not some other cross contamination you haven't uncovered, perhaps there's another culprit lurking in your diet?

fierce bunny Newbie

Hi,

I have struggled for years with difficult to diagnose issues as well. I am new to the site. I was sleep deprived for years due to undiagnosed Narcolepsy. Feeling the need to keep sleeping can be from poor sleep. This can lead to immune system issues and confuse the doctors. After starting sleeping meds to consolidate my sleep it took 2 years for the fevers and really bad headaches to calm down among other symptoms. Some of the other symptoms improved sooner. That was years ago. There is no cure, but some things make it worse including getting glutened. Do what you know helps and keep up your research to find other connections. I have had problems with diagnosis, because so much overlaps. I discoverd the tingling in my hands and feet is related to pinched nerves, but also low potassium, that may be from the undiagnosed celiac. I am doing better since getting educated about gluten. Good luck.

-fierce bunny

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.